Few things complete a meal like fresh bread straight from the oven. These reliable bread recipes pair beautifully with everything from weeknight suppers to Sunday dinners. Whether you prefer skillet cornbread or soft rolls, these classics always have a place at the table.
Homemade Pull-Apart Rolls
Skip those store-bought rolls and try your hand at Homemade Pull-Apart Rolls made from scratch. With my recipe, you’ll be baking buttery fan rolls in no time!
Learn more and get the recipe: Homemade Pull-Apart Rolls
Angel Biscuits
These light, fluffy, melt-in-your-mouth Angel Biscuits are the perfect cross between a biscuit and a dinner roll. They take the best of both — buttermilk from biscuits and yeast from rolls — and produce an ethereal bread with lovely golden tops and a meltingly tender inside. These are my mama’s specialty, and they’re sure to become a cherished favorite at your table as well.
Learn more and get the recipe: Angel Biscuits
Southern Cornbread Muffins
Any time of day is perfect for these quick and easy Southern Cornbread Muffins. You can have these ready for the table in under 30 minutes. They’re perfect to serve plain or add a pat of butter and a drizzle of honey!
Learn more and get the recipe: Southern Cornbread Muffins
Steakhouse Honey Wheat Bread
If you crave the delicious dark wheat bread they serve at Outback Steakhouse as much as I do, then you’ll love this recipe. My Steakhouse Honey Wheat Bread is an almost exact copycat of theirs. Slather on some lovely soft butter and enjoy!
Learn more and get the recipe: Steakhouse Honey Wheat Bread
Easy Butter Swim Biscuits
If you’ve ever had trouble making biscuits, then these easy, foolproof Butter Swim Biscuits are for you! They take just 5 minutes to stir together and come out of the oven hot, fragrant, and literally swimming in a pool of butter. Yum!
Learn more and get the recipe: Easy Butter Swim Biscuits
Sour Cream and Onion Cornbread
This easy Sour Cream and Onion Cornbread recipe starts with a box of plain ole muffin mix and ends with a skillet of golden, flavorful cornbread that’s anything but ordinary.
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Learn more and get the recipe: Sour Cream and Onion Cornbread
Olive Tomato Whole Wheat Focaccia
You’ll love this easy recipe for Olive Tomato Whole Wheat Focaccia. It’s a whole wheat Italian bread studded with Kalamata olives, sun-dried tomatoes, and fresh rosemary.
Learn more and get the recipe: Olive Tomato Whole Wheat Focaccia
Irish Brown Soda Bread
This authentic Irish Brown Soda Bread recipe brings a touch of Ireland right to your kitchen table. Rustic, hearty, and incredibly simple, it’s the bread that Irish families have enjoyed for generations, and after one bite, you’ll understand why it’s still beloved today.
Learn more and get the recipe: Irish Brown Soda Bread
Old Fashioned Cornbread
My best and most basic recipe for Old-Fashioned Cornbread. Made with finely ground white cornmeal, buttermilk, and no sugar (!), it’s the perfect accompaniment for everything from fried chicken to chili.
Learn more and get the recipe: Old Fashioned Cornbread
Old Fashioned Buttermilk Biscuits
These Old Fashioned Buttermilk Biscuits are one of my favorite memories from childhood. Served with butter and syrup for breakfast or filled with a slice of ham or sausage, they’re moist, substantial, and totally delicious! Now, if you’re thinking of the kind of homemade buttermilk biscuits that rise high and turn out flaky, then this is not that recipe. These biscuits are made with oil, not butter, and the result is incredible!
Learn more and get the recipe: Old Fashioned Buttermilk Biscuits
My Southern Table Cookbook
If you like these recipes, you’ll love my cookbook! It’s 348 pages filled with 246 recipes, each with a full-color photo. Visit Lana’s Cooking for more information.