Recipes » Desserts » Banana Bread Cobbler

Banana Bread Cobbler

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4.29 from 7 votes
Southern comfort food at its very best in this delicious and easy to make Banana Bread Cobbler.
Cook Time 40 minutes
Total Time 55 minutes
Southern comfort food at its very best in this delicious and easy to make Banana Bread Cobbler. https://www.lanascooking.com/banana-bread-cobbler

Southern comfort food at its very best in this delicious and easy to make Banana Bread Cobbler.

Southern comfort food at its very best in this delicious and easy to make Banana Bread Cobbler. https://www.lanascooking.com/banana-bread-cobbler

What does “comfort food” mean to you? It’s almost impossible to define, isn’t it? It really means something different to everyone.

For a southerner like me, it might mean fried chicken and cornbread. Or okra and tomatoes. Or field peas with sliced tomatoes. It really depends on the season and the reason.

Comfort food for cold weather is completely different than comfort food for the summer. And comfort food for when you’re homesick is a different thing from comfort food for a heartbreak.

This Banana Bread Cobbler uses ingredients that you probably have in your kitchen right now and takes, at the most, 15 minutes to pull together. Pop it in the oven while you’re getting the rest of your meal done and then just sit back and enjoy the compliments.

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How to Make Banana Bread Cobbler

Make batter for Banana Bread Cobbler

Preheat the oven to 375. In a large bowl, whisk together the flour, sugar, and milk until just blended. Whisk in the melted butter. Pour the batter into a lightly greased 11×7 baking dish.

Top the Banana Bread Cobbler batter with banana slices

Top with the banana slices.

Make the Streusel Topping

Make streusel topping

To make the streusel, in a medium bowl use a fork to stir together the brown sugar, flour, and butter until a crumbly mixture is achieved. Stir in the oats and pecans.

Add streusel topping to Banana Bread Cobbler

Sprinkle the streusel mixture over the banana slices. Bake for 40-45 minutes or until golden brown.

Finished cobbler

Serve with a scoop of vanilla ice cream.

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Southern comfort food at its very best in this delicious and easy to make Banana Bread Cobbler.  https://www.lanascooking.com/banana-bread-cobbler

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Southern comfort food at its very best in this delicious and easy to make Banana Bread Cobbler. https://www.lanascooking.com/banana-bread-cobbler

Banana Bread Cobbler

Southern comfort food at its very best in this delicious and easy to make Banana Bread Cobbler.
4.29 from 7 votes
Print It Rate It
Course: Desserts
Cuisine: Southern
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 636kcal
Author: Lana Stuart

Ingredients

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter melted
  • 4 medium-size ripe bananas sliced
  • Streusel topping
  • Vanilla ice cream

For the streusel:

  • 3/4 cup packed light brown sugar
  • 1/2 cup self-rising flour
  • 1/2 cup butter softened
  • 1 cup uncooked regular oats
  • 1/2 cup chopped pecans

Instructions

  • Preheat the oven to 375. In a large bowl, whisk together the flour, sugar, and milk until just blended. Whisk in the melted butter.
  • Pour the batter into a lightly greased 11×7 baking dish. Top with the banana slices and sprinkle with the streusel topping.
  • To make the streusel, in a medium bowl use a fork to stir together the brown sugar, flour, and butter until a crumbly mixture is achieved. Stir in the oats and pecans.
  • Sprinkle the streusel mixture over the banana slices. Bake for 40-45 minutes or until golden brown.
  • Serve with a scoop of vanilla ice cream.

Notes

Recipe adapted from Southern Living’s Comfort Food Made Easy
All text and photographs on Lana’s Cooking are copyright protected. Please do not use any material from this site without obtaining prior permission. If you’d like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post

Nutrition Information

Serving: 1 | Calories: 636kcal | Carbohydrates: 86g | Protein: 7g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 497mg | Fiber: 4g | Sugar: 53g

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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— This post was originally published on April 1, 2014 and compensated by Southern Living.

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31 Comments

  1. My comfort food since the late 1940’s — green beans slowly simmered with bacon and a side of crispy-edged cornbread (baked in a cast iron skillet, of course). Although my Mom, Grandma, and the two favorite aunts are no longer here to cook it for me, they taught me how to make it. So I’m always surrounded by family when I’m cooking me some green beans.

  2. My Favorite Comfort Food? A big pot of Polish Creamed Stew with Kielbasa on a cold winter’s evening!

  3. My comfort food is chicken , peas and buttery rice! I have it when I am sick, sad or just want to be at home. It was always served to us by my mom and my daughter loves it too!

  4. My favorite comfort food is fluffy, buttery mashed potatoes! No gravy, thank you, just plenty of black pepper and a touch of sea salt!

  5. Chicken and dumplings and banana pudding are great comfort foods. My husband loves banana pudding and he is excited about me trying the cobbler recipe this weekend. Thanks for great recipes and ideas..

  6. First I have to comment on this wonderful recipe. I apply the ‘wonderful’ adjective because of your point—-ingredients I readily have on hand and quick. Comfort food for me is probably either
    meatloaf with mashed potatoes and gravy or mac and cheese. Oh yeah dessert would be a bread pudding of some sort.

  7. I come from Georgia, so my favorite food, after fried chicken, of course, has to be pecan pie. But now I live in Texas, so that pie is now twice as good because I can drown it with Blue Bell homemade vanilla ice cream. Nothing else on earth comes close!