Mixed Berry Cobbler
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Mixed Berry Cobbler – warm from the oven cobbler of strawberries, blueberries, raspberries, and blackberries.
I think most of my readers understand that I am just an average, all-American kind of cook. I tend to make recipes that are pretty easy, pretty familiar, and most of all tasty. Most of the ingredients I use can be found in your local grocery store and many of my recipes can be prepared for a family dinner after you’ve already worked all day.
This Mixed Berry Cobbler is certainly no exception. It’s definitely all-American! Cobblers (or slumps, or grunts, or bettys, or whatever you want to call them) were being made by our earliest settlers using whatever fruits they found at hand. They’ve been around a lot longer than the all-American hamburger and hot dog. And, of course, the main ingredients are all staples of any household…sugar, flour, milk, butter.
This easy recipe makes a mixed berry cobbler that is buttery, moist, and not too sweet. You can make it up in just a few minutes of prep time and let it cook in the oven while you prepare dinner. Serve it with a scoop of vanilla ice cream dusted with cinnamon. Yummy, all-American goodness!
How to Make Mixed Berry Cobbler
Spray a baking dish with cooking spray and set aside.
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Whisk together 1 cup sugar, flour, and milk until blended.
Whisk in the melted butter.
Pour batter into a lightly greased 12×8 baking dish and sprinkle berries over the batter. The mix of berries I used this time was strawberries, blueberries, raspberries, and blackberries.
Mix remaining ¼ cup sugar with cinnamon and sprinkle evenly over the batter and berries.
Bake at 350 for 1 hour or until golden brown and bubbly.
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Mixed Berry Cobbler
Ingredients
- 1 ¼ cups sugar
- 1 cup self-rising flour
- 1 cup milk
- ½ cup butter melted
- 4 cups mixed berries fresh or frozen
- ½ teaspoon cinnamon
Instructions
- Whisk together 1 cup sugar, flour, and milk until blended
- Whisk in melted butter.
- Pour batter into a lightly greased 12×8 baking dish; sprinkle berries over the batter.
- Mix remaining ¼ cup sugar with cinnamon and sprinkle evenly over the batter and berries.
- Bake at 350 for 1 hour or until golden brown and bubbly.
Notes
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
More Cobbler Recipes …
- Pumpkin Cobbler from Favorite Family Recipes
- Grandmother’s Peach Cobbler from Add A Pinch
- Strawberry Rhubarb Cobbler from Simply Recipes
- Slow Cooker Peach Cobbler from A Spicy Perspective
This is the best way to end a meal!! Makes me want summer to stick around forever!
I usually do something more like a crisp, dump the fruit in the bottom and have a biscuit/oat dough on top. I will have to give this a shot.
Yes, those are good, aren’t they? I call that a crisp, though, with the oatmeal topping. I hope you’ll try this one. It’s so very easy and, of course, you can use any kind of fruit!
You advise that you can use any kind of fruit! This would be a very simple recipe for me to make with can peaches. I love a lot of crisp crust would I use the oven boiler to get that crisp top. Peach cobbler for four. I saw the picture of Irma storm on you Instagram. Pray that everyone came out ok. I am here in Houston Texas and was very blessed to come through without any damages. Thank you for the info. Have a blessed day!
Sharyl, if you use canned peaches, make sure to drain them well. And I don’t use the broiler for a crisp top. It develops that way during baking. Glad you came through the recent storm without damages.
Love cobblers, especially on campouts! This one looks great too!
Oh even I might be able to pull this recipe off! Looks wonderful, thanks for sharing!
Wow! This looks delicious. Can’t wait to give it a try.
So homey. Sounds perfect for anyone who loves warm desserts.
forget about having this for dessert – I want it now…my kind of eating…
Being from France, that’s the first time I hear about cobbler and it sounds very good. Will try it soon
This looks so easy & good, ‘ course everything you make looks scrumptious. Can’t wait to try it.
Looks so delicious, I also like to stay with easy familiar tastes and recipes! This is a great one!
Lovely. I wish I could have this for dessert tonight. A nice heaping plate of it. The weathers been really nice here lately and I think a cobbler would be a perfect way to celebrate the lovely upcoming fall weather.