Recipes » Desserts » Mixed Berry Cobbler

Mixed Berry Cobbler

|

Rate This Recipe:

5 from 1 vote
Mixed Berry Cobbler - warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries.
Cook Time 1 hour
Total Time 1 hour 10 minutes
Mixed Berry Cobbler - warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries. https://www.lanascooking.com/mixed-berry-cobbler/

Mixed Berry Cobbler – warm from the oven cobbler of strawberries, blueberries, raspberries, and blackberries.

Mixed Berry Cobbler - warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries. https://www.lanascooking.com/mixed-berry-cobbler/

I think most of my readers understand that I am just an average, all-American kind of cook. I tend to make recipes that are pretty easy, pretty familiar, and most of all tasty. Most of the ingredients I use can be found in your local grocery store and many of my recipes can be prepared for a family dinner after you’ve already worked all day.

This Mixed Berry Cobbler is certainly no exception. It’s definitely all-American! Cobblers (or slumps, or grunts, or bettys, or whatever you want to call them) were being made by our earliest settlers using whatever fruits they found at hand. They’ve been around a lot longer than the all-American hamburger and hot dog. And, of course, the main ingredients are all staples of any household…sugar, flour, milk, butter.

This easy recipe makes a mixed berry cobbler that is buttery, moist, and not too sweet. You can make it up in just a few minutes of prep time and let it cook in the oven while you prepare dinner. Serve it with a scoop of vanilla ice cream dusted with cinnamon. Yummy, all-American goodness!

How to Make Mixed Berry Cobbler

Spraying the baking dish with cooking spray.

Spray a baking dish with cooking spray and set aside.

Lana's Cooking Free Cookbook Cover
Get a Free Cookbook!

Subscribe now to receive our FREE Favorite Recipes digital cookbook with 10 amazing recipes inside!

Combining sugar, flour, and milk in a bowl.

Whisk together 1 cup sugar, flour, and milk until blended.

Adding melted butter to batter in a bowl.

Whisk in the melted butter.

Batter poured into baking dish and sprinkled with berries.

Pour batter into a lightly greased 12×8 baking dish and sprinkle berries over the batter. The mix of berries I used this time was strawberries, blueberries, raspberries, and blackberries.

Adding sugar topping over the berries and batter.

Mix remaining ¼ cup sugar with cinnamon and sprinkle evenly over the batter and berries.

Finished cobbler in a baking dish.

Bake at 350 for 1 hour or until golden brown and bubbly.

More Recipes You May Like

Have you tried this recipe? I’d love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. You can always stay in touch on social media by following me on FacebookInstagram, or Pinterest and Sign Up to Get my Newsletter, too!

Mixed Berry Cobbler - warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries. https://www.lanascooking.com/mixed-berry-cobbler/

Mixed Berry Cobbler

Mixed Berry Cobbler – warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries.
5 from 1 vote
Print It Rate It
Course: Desserts
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 338kcal
Author: Lana Stuart

Ingredients

  • 1 ¼ cups sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • ½ cup butter melted
  • 4 cups mixed berries fresh or frozen
  • ½ teaspoon cinnamon

Instructions

  • Whisk together 1 cup sugar, flour, and milk until blended
  • Whisk in melted butter.
  • Pour batter into a lightly greased 12×8 baking dish; sprinkle berries over the batter.
  • Mix remaining ¼ cup sugar with cinnamon and sprinkle evenly over the batter and berries.
  • Bake at 350 for 1 hour or until golden brown and bubbly.

Notes

Nutrition Information

Serving: 1 | Calories: 338kcal | Carbohydrates: 54g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 116mg | Potassium: 102mg | Fiber: 3g | Sugar: 39g | Vitamin A: 440IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

Share on Facebook Pin Recipe
Tried this recipe? Pin it for Later!Follow @LanasCookingBlog or tag #LanasCooking!

More Cobbler Recipes …

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments

  1. I usually do something more like a crisp, dump the fruit in the bottom and have a biscuit/oat dough on top. I will have to give this a shot.

    1. Yes, those are good, aren’t they? I call that a crisp, though, with the oatmeal topping. I hope you’ll try this one. It’s so very easy and, of course, you can use any kind of fruit!

      1. You advise that you can use any kind of fruit! This would be a very simple recipe for me to make with can peaches. I love a lot of crisp crust would I use the oven boiler to get that crisp top. Peach cobbler for four. I saw the picture of Irma storm on you Instagram. Pray that everyone came out ok. I am here in Houston Texas and was very blessed to come through without any damages. Thank you for the info. Have a blessed day!

      2. Sharyl, if you use canned peaches, make sure to drain them well. And I don’t use the broiler for a crisp top. It develops that way during baking. Glad you came through the recent storm without damages.

  2. Lovely. I wish I could have this for dessert tonight. A nice heaping plate of it. The weathers been really nice here lately and I think a cobbler would be a perfect way to celebrate the lovely upcoming fall weather.