Mixed Berry Cobbler – warm from the oven cobbler of strawberries, blueberries, raspberries, and blackberries.
I think most of my readers understand that I am just an average, all-American kind of cook. I tend to make recipes that are pretty easy, pretty familiar, and most of all tasty. Most of the ingredients I use can be found in your local grocery store and many of my recipes can be prepared for a family dinner after you’ve already worked all day.
This Mixed Berry Cobbler is certainly no exception. It’s definitely all-American! Cobblers (or slumps, or grunts, or bettys, or whatever you want to call them) were being made by our earliest settlers using whatever fruits they found at hand. They’ve been around a lot longer than the all-American hamburger and hot dog. And, of course, the main ingredients are all staples of any household…sugar, flour, milk, butter.
This easy recipe makes a mixed berry cobbler that is buttery, moist, and not too sweet. You can make it up in just a few minutes of prep time and let it cook in the oven while you prepare dinner. Serve it with a scoop of vanilla ice cream dusted with cinnamon. Yummy, all-American goodness!
Mixed Berry Cobbler - warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries. Click To Tweet
How to Make Mixed Berry Cobbler
Spray a baking dish with cooking spray and set aside.
Whisk together 1 cup sugar, flour, and milk until blended.
Whisk in the melted butter.
Pour batter into a lightly greased 12×8 baking dish and sprinkle berries over the batter. The mix of berries I used this time was strawberries, blueberries, raspberries, and blackberries.
Mix remaining ¼ cup sugar with cinnamon and sprinkle evenly over the batter and berries.
Bake at 350 for 1 hour or until golden brown and bubbly.
Enjoy!
Pin to Your Desserts Pinterest Board!
More Cobbler Recipes on Never Enough Thyme:
- Peach Blueberry Basil Cobbler
- Banana Bread Cobbler
- Strawberry Cobbler
- Gingerbread Apple Cobbler
- Apple Patchwork Cobbler
cobbler recipes from Other Bloggers:
- Pumpkin Cobbler from Favorite Family Recipes
- Grandmother’s Peach Cobbler from Add A Pinch
- Strawberry Rhubarb Cobbler from Simply Recipes
- Slow Cooker Peach Cobbler from A Spicy Perspective
Mixed Berry Cobbler
Mixed Berry Cobbler - warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries.
Ingredients
- 1 ¼ cups sugar
- 1 cup self-rising flour
- 1 cup milk
- ½ cup butter, melted
- 3-4 cups mixed berries, fresh or frozen
- ½ tsp. cinnamon
Instructions
- Whisk together 1 cup sugar, flour, and milk until blended
- Whisk in melted butter.
- Pour batter into a lightly greased 12x8 baking dish; sprinkle berries over the batter.
- Mix remaining ¼ cup sugar with cinnamon and sprinkle evenly over the batter and berries.
- Bake at 350 for 1 hour or until golden brown and bubbly.
Notes
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 391Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 296mgCarbohydrates: 68gFiber: 9gSugar: 44gProtein: 5g
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Lana Stuart is the author, photographer, cook, and occasional traveler at Never Enough Thyme. A former IT professional, she enjoys time in the kitchen and the art studio.
Sues says
This is the best way to end a meal!! Makes me want summer to stick around forever!
Eva says
I usually do something more like a crisp, dump the fruit in the bottom and have a biscuit/oat dough on top. I will have to give this a shot.
Lana says
Yes, those are good, aren’t they? I call that a crisp, though, with the oatmeal topping. I hope you’ll try this one. It’s so very easy and, of course, you can use any kind of fruit!
Sharyl Connor says
You advise that you can use any kind of fruit! This would be a very simple recipe for me to make with can peaches. I love a lot of crisp crust would I use the oven boiler to get that crisp top. Peach cobbler for four. I saw the picture of Irma storm on you Instagram. Pray that everyone came out ok. I am here in Houston Texas and was very blessed to come through without any damages. Thank you for the info. Have a blessed day!
Lana Stuart says
Sharyl, if you use canned peaches, make sure to drain them well. And I don’t use the broiler for a crisp top. It develops that way during baking. Glad you came through the recent storm without damages.
Cajun Chef Ryan says
Love cobblers, especially on campouts! This one looks great too!
redkathy says
Oh even I might be able to pull this recipe off! Looks wonderful, thanks for sharing!
Baker Babes Bakery says
Wow! This looks delicious. Can’t wait to give it a try.
The Duo Dishes says
So homey. Sounds perfect for anyone who loves warm desserts.
Drick says
forget about having this for dessert – I want it now…my kind of eating…
Mathilde's Cuisine says
Being from France, that’s the first time I hear about cobbler and it sounds very good. Will try it soon
Neena says
This looks so easy & good, ‘ course everything you make looks scrumptious. Can’t wait to try it.
Southern Grace Gourmet says
Looks so delicious, I also like to stay with easy familiar tastes and recipes! This is a great one!
jenn (Bread + Butter) says
Lovely. I wish I could have this for dessert tonight. A nice heaping plate of it. The weathers been really nice here lately and I think a cobbler would be a perfect way to celebrate the lovely upcoming fall weather.