Sausage-Pineapple Rollups are a simple appetizer that is great for football parties, tailgating, or just snacking!

As much as I enjoy food, you might be surprised to know that I’m not much of a snacker. I try to have three fairly well balanced meals every day with lots of veggies, some protein, and a few carbs. And I rarely think of snacking in between.

However, I really do like “finger foods.” A buffet with lots of little bites of different things instead of a balanced plate is a real treat that, every once in a while on a weekend, BeeBop and I both enjoy while watching a ballgame or a movie. So, instead of cooking a meal, I’ll put out a spread of lots of our favorite things to pick up at will throughout the evening.

These little Sausage-Pineapple Rollupsare perfect for that type of snacking. They have that lovely sweet-savory quality from the cocktail sausages and dried pineapple and the spicy mustard provides the perfect bit of tartness and heat to set it off. And they’re good either warm from the oven or at room temperature. You might want to save this one for your Super Bowl menu!

Sausage-Pineapple Rollups - great for football parties, tailgating, or just snacking. Click To Tweet

How to Make Sausage-Pineapple Rollups:

Preheat the oven to 375 degrees.

Separate the crescent rolls along perforations. Cut each into two pieces lengthwise. Place one cocktail sausage and one piece of dried pineapple at the wide end of each crescent roll. Roll up from the wide end to the narrow end.

Place rolls on a lined baking sheet.

Beat together the egg white and water. Brush the rollups with egg wash.

Sprinkle lightly with poppy seeds and a small amount of coarse salt.

Bake for about 12 minutes or until golden brown. Serve warm or room temperature with spicy mustard for dipping.

Enjoy!

Sausage-Pineapple Rollups

Name: Sausage-Pineapple Rollups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 16
Ingredients: 1 pkg. refrigerated crescent rolls; 16 cocktail sausages; 16 pieces dried pineapple; 1 egg white; 1 tblsp. water; Poppy seeds; Coarse salt; Spicy mustard (for serving)

Yield: 16

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Sausage-Pineapple Rollups - great for football parties, tailgating, or just snacking.

Ingredients

1 pkg. refrigerated crescent rolls
16 cocktail sausages
16 pieces dried pineapple
1 egg white
1 tblsp. water
Poppy seeds
Coarse salt
Spicy mustard (for serving)

Instructions

Preheat the oven to 375 degrees.
Separate the crescent rolls along perforations. Cut each into two pieces lengthwise.
Place one cocktail sausage and one piece of dried pineapple at the wide end of each crescent roll. Roll up from the wide end to the narrow end.
Place rolls on a lined baking sheet.
Beat together the egg white and water. Brush the rollups with egg wash. Sprinkle lightly with poppy seeds and a small amount of coarse salt.
Bake for about 12 minutes or until golden brown. Serve warm or room temperature with spicy mustard for dipping.

Notes

All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.