Recipes » Appetizers » Sausage Pineapple Rollups

Sausage Pineapple Rollups

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5 from 2 votes
Sausage-Pineapple Rollups - great for football parties, tailgating, or just snacking.
Cook Time 12 minutes
Total Time 22 minutes
Sausage-Pineapple Rollups - great for football parties, tailgating, or just snacking. https://www.lanascooking.com/sausage-pineapple-rollups

Sausage Pineapple Rollups – tangy dried pineapple combines with savory sausages in a great appetizer for football parties, tailgating, or just snacking.

Sausage-Pineapple Rollups - great for football parties, tailgating, or just snacking. https://www.lanascooking.com/sausage-pineapple-rollups

As much as I enjoy food, you might be surprised to know that I’m not much of a snacker. I try to have three fairly well balanced meals every day with lots of veggies, some protein, and a few carbs. And I rarely think of snacking in between.

However, I really do like “finger foods.” A buffet with lots of little bites of different things instead of a balanced plate is a real treat that, every once in a while on a weekend, BeeBop and I both enjoy while watching a ballgame or a movie. So, instead of cooking a meal, I’ll put out a spread of lots of our favorite things to pick up at will throughout the evening.

These little Sausage-Pineapple Rollups are perfect for that type of snacking. They have that lovely sweet-savory quality from the cocktail sausages and dried pineapple and the spicy mustard provides the perfect bit of tartness and heat to set it off. And they’re good either warm from the oven or at room temperature. You might want to save this one for your Super Bowl menu!

How to Make Sausage Pineapple Rollups

Preheat the oven to 375 degrees.

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Crescent roll sections being rolled up with a sausage and piece of pineapple.

Separate the crescent rolls along perforations. Cut each into two pieces lengthwise. Place one cocktail sausage and one piece of dried pineapple at the wide end of each crescent roll. Roll up from the wide end to the narrow end.

Rolls of crescent dough, sausages, and pineapple on a baking sheet.

Place rolls on a lined baking sheet.

Brushing rolls with egg white.

Beat together the egg white and water. Brush the rollups with egg wash.

Rolls sprinkled with poppy seeds and salt.

Sprinkle lightly with poppy seeds and a small amount of coarse salt.

Golden brown baked rolls.

Bake for about 12 minutes or until golden brown. Serve warm or room temperature with spicy mustard for dipping.

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Sausage-Pineapple Rollups - great for football parties, tailgating, or just snacking. https://www.lanascooking.com/sausage-pineapple-rollups

Sausage Pineapple Rollups

Sausage-Pineapple Rollups – great for football parties, tailgating, or just snacking.
5 from 2 votes
Print It Rate It
Course: Appetizers
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 16 pieces
Calories: 81kcal
Author: Lana Stuart

Ingredients

  • 8 ounces refrigerated crescent rolls
  • 16 cocktail sausages
  • 16 pieces dried pineapple
  • 1 egg white
  • 1 tablespoon water
  • Poppy seeds
  • Coarse salt
  • Spicy mustard for serving

Instructions

  • Preheat the oven to 375 degrees.
  • Separate the crescent rolls along perforations. Cut each into two pieces lengthwise.
  • Place one cocktail sausage and one piece of dried pineapple at the wide end of each crescent roll. Roll up from the wide end to the narrow end.
  • Place rolls on a lined baking sheet.
  • Beat together the egg white and water. Brush the rollups with egg wash. Sprinkle lightly with poppy seeds and a small amount of coarse salt.
  • Bake for about 12 minutes or until golden brown. Serve warm or room temperature with spicy mustard for dipping.

Notes

Nutrition Information

Serving: 1 | Calories: 81kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 19mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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3 Comments

  1. That looks like a great recipe to make with the kids. They really like anything finger sized, and the rolling of the crescent dough is just fun.

    Miss P