Chocolate Caramel Dipped Waffle Sticks with Fresh Berries and Cream - this recipe uses purchased frosting to make chocolate caramel dipped waffle sticks.
You know how sometimes you want a little treat for dessert but you just don't have time to bake? Well, this is a perfect dessert for those times.
Let me tell you something. Just because you can cook, just because you really enjoy cooking, that doesn't mean you want to spend your entire day standing in front of the stove. Really.
I'm a big believer in taking shortcuts with some of the great pre-made products that are available in our grocery stores. Like this new frosting from Betty Crocker.
Chocolate lovers, prepare yourselves. Betty Crocker has taken their chocolate frosting and added...are you ready for it...caramel! Oh my. It tastes incredible.
And recently they asked me to come up with an out-of-the-box way to use this delicious Hershey's Chocolate Caramel Premium Frosting. I think I succeeded with these Chocolate Caramel Dipped Waffle Sticks :-)
Chocolate Caramel Dipped Waffle Sticks with Fresh Berries and Cream - this recipe uses purchased frosting to make chocolate caramel dipped waffle sticks. Click To Tweet
How to Make Chocolate Caramel Dipped Waffle Sticks
Toast the frozen waffles as directed on the package (another great shortcut - frozen waffles). Set aside to cool.
Place one cup of the chocolate caramel frosting and the butter in a small bowl. Save the remaining frosting for another use. (Note: if you don't know what to do with leftover frosting, ask your kids. They do.)
Microwave for 10 seconds or until butter is partially melted. Stir together until smooth.
Cut the cooled waffles into triangles or sticks.
Dip the sticks or triangles into the chocolate frosting mixture. Use a knife or spatula to smooth the frosting if desired.
Place on a wire rack until set. Or, even better, pop them into the freezer for about 5-6 minutes.
In the meantime, wash the berries and drain on paper towels.
Beat the cream until soft peaks form, add the sugar and beat briefly until mixed.
To serve, divide the cream between 4 small bowls. Top each with one cup fresh berries. Serve the dipped waffle sticks on the side.
Enjoy!
More Waffle Recipes on Never Enough Thyme:
Dessert Waffle Recipes from Other Bloggers:
- Orange Dream Dessert Waffles from Buns In My Oven
- Gingerbread Waffles from The Perfect Pantry
- Liège Waffles from She Wears Many Hats
- Nutella Waffle Sandwich Cookies from Just a Taste
- Black Forest Waffle Brownies from Barbara Bakes
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Chocolate Caramel Dipped Waffle Sticks
Ingredients
- 4 frozen whole grain waffles
- 1 container Betty Crocker Hershey’s Chocolate Caramel Premium Frosting
- 1 tblsp. softened butter
- 8 oz. heavy whipping cream
- 2 tsp. sugar
- 4 cups mixed fresh berries
Instructions
- Toast the frozen waffles as directed on the package. Set aside to cool.
- Place one cup of the chocolate caramel frosting and the butter in a small bowl. Save the remaining frosting for another use. Microwave for 10 seconds or until butter is partially melted. Stir together until smooth.
- Cut the cooled waffles into triangles or sticks. Dip in the chocolate frosting mixture. Use a knife or spatula to smooth the frosting if desired. Place on a wire rack until set.
- Wash the berries and drain on paper towels.
- Beat the cream until soft peaks form, add the sugar and beat briefly until mixed.
- To serve, divide the cream between 4 small bowls. Top each with one cup fresh berries. Serve the dipped waffle sticks on the side.
Notes
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
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-- This post was originally sponsored by Betty Crocker
Bomi says
Hmm... yum yum yum!!! Thanks for sharing:)!
Lana Stuart says
You're welcome, Bomi. Thank you for visiting the blog!
jane says
my kids would love these! :)
Lana Stuart says
They would! I can't imagine any kid who wouldn't love them :-)