This Minty Watermelon Salad is a light, refreshing combination of watermelon, berries and grapes with a minty, ginger syrup.
Funny where the inspiration for recipes comes from, isn't it? You just never know when you're going to find something interesting.
Take last Saturday for instance. I was doing my usual weekly shopping and making my final stop in the produce department.
My local grocery store always has lots of recipe cards placed throughout the produce and I rarely look at them but for some reason this one really caught my eye. Maybe it's because I'm really craving warm weather and Spring can't make up its mind whether it really wants to stick around or not, but the photo of this beautiful, summery watermelon salad nearly jumped off the card at me. I picked up everything I needed to make it right then and couldn't wait to get home to put it together.
If you can't get good watermelon right now, just tuck this recipe away until summer because it's a keeper! Light, fresh fruits tossed with a minty, ginger syrup. Yum.
How to Make Minty Watermelon Salad
The preparation couldn't be simpler. First, prepare the syrup by simply combining water, sugar, mint and ginger in a small pan. Bring it up to the boil, reduce the heat and simmer for five minutes. Set the syrup aside to cool while you prepare the fruit.
Cut your watermelon in bite-size chunks. About 1" works well for me.
Put the watermelon, blueberries, strawberries and grapes in a large bowl. Pour the syrup over and toss. Serve immedately.
And, that's it! Simple, fresh and with a taste that screams - "Come on summer!"
More Recipes You May Like
- Bow Tie Pasta Salad with Tomatoes and Grapes
- Black Eyed Pea Salad
- Carrot and Dried Cranberry Salad
- Broccoli Salad
Have you tried this recipe? I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down.
You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too!
Minty Watermelon Salad
For the mint syrup:
- ¼ cup sugar
- ¼ cup water
- ¼ cup chopped fresh mint loosely packed
- ½ teaspoon ground ginger
For the salad:
- 4 cups 1-inch watermelon chunks
- 1 cup fresh blueberries
- 1 cup hulled and halved fresh strawberries
- 2 cups halved seedless grapes
- In a small saucepan, combine the syrup ingredients.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Set aside to cool.
- Place the prepared fruit in a large bowl. Add syrup mixture and toss to coat. Serve immediately.
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.