Slow Cooker Cheesy Potatoes and Ham is a delectable recipe made easily with a slow cooker.
I sure do appreciate a slow cooker, don’t you? Just add your ingredients, set it, and come back later to a meal ready for the family!
I have two slow cookers, one large and one small, that I use all year round but when fall weather starts to appear, they get used even more than ever. I cook all kinds of things in my slow cookers. If it can be cooked low and slow, it usually goes in a slow cooker.
Cooler weather ushers in the season of soups, stews, and other recipes that benefit from the long, slow cooking provided in a slow cooker. They’re definitely one of the kitchen appliances that I wouldn’t want to do without.
I came up with this delicious family-friendly recipe for Slow Cooker Cheesy Potatoes and Ham a while back. This one is guaranteed to be a hit with everyone at the table. I’ve even included a great use for the leftovers, too, at the end of this post.
How to Make Slow Cooker Cheesy Potatoes and Ham
If I had to pick a side dish that I like best, it would probably be potatoes in some form or other. They’re just so versatile! And when I’m in a hurry, I have no problem taking some help from pre-packaged, pre-prepped potatoes. They’re a really good product and one that I use often.
Layer half the potatoes, mushrooms, and ham in slow cooker. Then add a second layer of potatoes, mushrooms, and ham.
In a large bowl, combine all the remaining ingredients. Stir until combined.
Then pour the mixture over the layered ingredients in your slow cooker. Cover and cook on high for 2 1/2 hours or until the potatoes are tender. After 2 1/2 hours, turn the cooker to low and continue cooking for 1 additional hour. Makes 8-10 servings.
This recipe makes an awful lot for just the two of us. There are always leftovers and one of our favorite ways to enjoy them is reheated with an over-easy egg on top for breakfast! Enjoy!
More Potato Recipes on Never Enough Thyme:
- Crispy Roasted Potatoes
- Parmesan Garlic Baked Potato Wedges
- Lemon-Dill Potato Salad
- Potato, Leek and Bacon Au Gratin
- Cheesy Ham and Potato Bake
Ham and potato recipes from Other Bloggers:
- Ham and Potato Hash from Simply Recipes
- Everyday Scalloped Potatoes and Ham from 101 Cooking for Two
- Ham and Potato Corn Chowder from Closet Cooking
- Ham and Cheese Potato Pancakes from Buns in My Oven
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- 2 20-oz. pkgs. red potato wedges
- 8 oz. fresh mushrooms, sliced
- 1 1/2 lb. ham steak, cut in cubes
- 1 can cream of celery soup
- 1/2 cup water
- 4 oz. grated Cheddar cheese
- 2 tsp. dried parsley
- 1/4 tsp. red pepper
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Layer potatoes, mushrooms, and ham in slow cooker.
- Combine all remaining ingredients in a large bowl. Stir until combined. Pour over ingredients in slow cooker.
- Cover and cook on high 2 1/2 hours or until potatoes are tender. Turn cooker to low and continue cooking for 1 additional hour.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 653Total Fat: 32gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 55mgSodium: 1762mgCarbohydrates: 64gFiber: 6gSugar: 2gProtein: 27g
Nutrition information is calculated by Nutritonix and may not always be perfectly accurate. Use your own judgment.
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