Weekly Menu Plan for November 18-24

This week’s menu plan brings both bold flavors and comforting classics to make mealtime interesting. We’re kicking things off with Pasta Arrabiata, a spicy, hearty pasta dish that’s perfect for a quick, satisfying meal. For midweek nights when you want something cozy yet a little elegant, Bistro Chicken brings a taste of rustic charm to the table.

To add a bit of coastal flair, we have Tilapia Veracruz, a fresh and zesty dish with tomatoes, olives, and capers that’s as beautiful as it is flavorful. And because it’s hard to resist a good barbecue, Smothered Barbecued Chicken will be bringing those smoky-sweet flavors to your week. From bright, lively meals to home-cooked comfort, this plan has everything you need for a delicious week ahead.

Collage showing recipes included in this week's menu plan.

In the printable pdf, you’ll also find suggestions for breakfast, lunch, and snacks. I hope these recipes will make your week a little simpler—and a lot more delicious.