Meatloaf Burgers

by Lana Stuart on February 12, 2010 · 11 comments

Meatloaf Burgers

I don’t know how or why I ever thought of this recipe for Meatloaf Burgers, but I’m so glad I did. Maybe it was a wish to change up a regular burger a little. You know, make it more interesting? And, without bragging too much, I have to say that this recipe is a real winner! It’s like a meatloaf sandwich on a bun without having the meatloaf dinner first. And, juicy! My goodness, it’s probably the most moist burger I’ve ever had. BeeBop though they were great, too.

These are quick and easy. And if your family likes meatloaf, they’re going to love these burgers.

1/2 lb. ground beef
1/2 lb. ground pork
1/3 cup bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1 tblsp. Worcestershire sauce
1 egg, beaten
1/2 medium onion, finely chopped
1/2 medium bell pepper, finely chopped

Topping:
1/2 cup catsup
2 tblsp. yellow mustard

4 hamburger buns, split and toasted
2 tblsp.mayonnaise

Preheat the oven to 350F.

I like to use half beef and half pork for this burger. You can use all beef if you prefer, but it’s the pork that gives it the extra moistness.

You want to chop your onions and bell peppers pretty finely. It’s just nicer when you don’t get a huge mouthful of onion or pepper.

Place all ingredients (except topping) in a large mixing bowl. Mix together being careful not to compact the mixture too much.

Line a baking sheet with parchment paper. Form the meat mixture into four patties and place them 2-3 inches apart on the baking sheet.

Combine catsup and mustard for topping. Divide evenly among the four patties.

Bake at 375 for approximately 20 minutes or until done through. Spread each toasted bun with 1/2 tblsp mayonnaise. Place one burger on each toasted bun.

Enjoy!

Meatloaf Burgers

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 burgers

Meatloaf Burgers

A classic meatloaf mix formed into burgers and served on toasted buns.

Ingredients

    For the burgers:
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1/3 cup bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tblsp. Worcestershire sauce
  • 1 egg, beaten
  • 1/2 medium onion, finely chopped
  • 1/2 medium bell pepper, finely chopped
  • For the topping:
  • 1/2 cup catsup
  • 2 tblsp. yellow mustard
  • 4 hamburger buns, split and toasted
  • 2 tblsp.mayonnaise

Instructions

  1. Preheat the oven to 375F.
  2. Place all ingredients (except topping) in a large mixing bowl. Mix together being careful not to compact the mixture too much.
  3. Line a baking sheet with parchment paper. Form the meat mixture into four patties and place them 2-3 inches apart on the baking sheet. Combine catsup and mustard for topping. Divide evenly among the four patties.
  4. Bake at 375 for approximately 20 minutes or until done through.
  5. Spread each toasted bun with 1/2 tblsp mayonnaise. Place one burger on each toasted bun.

Notes

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http://www.lanascooking.com/2010/02/12/meatloaf-burgers/

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{ 10 comments… read them below or add one }

1 jenn (Bread + Butter) February 12, 2010 at 9:29 pm

Yummy!! A handy way to eat the meatloaf. Leave the fork and/or knife in the drawers.

Reply

2 Memoria February 13, 2010 at 10:25 pm

What a fantastic idea!!! Goodness!! I’m bookmarking this recipe on both of my computers haha.

Reply

3 Pam February 15, 2010 at 9:01 pm

These look sooooo good. I can’t wait to try them.

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4 Lana February 17, 2010 at 8:34 am

Thanks for the nice comments on the Meatloaf Burgers, everyone. Hope you all enjoy the recipe!

Reply

5 Susan February 17, 2010 at 8:35 am

What a terrific idea–you have just planned my Friday night dinner–my kids are going to love this….

Reply

6 Kevin February 21, 2010 at 11:15 am

I like the sound of using meatloaf in a burger!

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7 Lana February 21, 2010 at 12:58 pm

Why, thank you, Kevin! I hope you’ll try it and enjoy it.

Reply

8 Cookin' Canuck February 28, 2011 at 11:40 pm

Now that is a burger I would like to wrap my mouth around. Great recipe!

Reply

9 Lana March 1, 2011 at 8:41 pm

Thanks, Dara. It is quite tasty, if I do say so myself!

Reply

10 ms john alden October 26, 2014 at 3:15 pm

well here goes , gonna try them with mashies…. and gravy..mrs john alden

Reply

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