Whether it’s lemon, pecan, coconut, or chocolate, these pie recipes are tried-and-true, handed down, and always welcome at the table. Perfect for holidays, Sundays, or just because.
Texas Trash Pie
Don’t let the name fool you. There’s nothing trashy about Texas Trash Pie! It’s a sweet and salty masterpiece that comes together in minutes and disappears just as fast.
Learn more and get the recipe: Texas Trash Pie
Classic Southern Pecan Pie
This Classic Southern Pecan Pie checks all the boxes! It’s flaky and nutty with a subtle caramel flavor. The only embellishment it needs is a dollop of whipped cream or a scoop of vanilla ice cream.
Learn more and get the recipe: Classic Southern Pecan Pie
Pecan Cheesecake Pie
Pecan Pie. Cheesecake. Pecan pie and cheesecake together? Oh, my. Who could resist that? My Pecan Cheesecake Pie is the best of both worlds, with a creamy cheesecake filling on the bottom and a rich pecan pie filling on top.
Learn more and get the recipe: Pecan Cheesecake Pie
Vintage Hot Fudge Pie
This Vintage Hot Fudge Pie is like a cross between a pie, a brownie, and a cookie. It’s a very old-fashioned treat perfect for chocolate lovers of all ages!
Learn more and get the recipe: Vintage Hot Fudge Pie
Old Fashioned Chocolate Meringue Pie
This old-fashioned Chocolate Meringue Pie is the ultimate chocolate lover’s dessert for any occasion. This decadent dessert with its flaky, buttery crust, rich chocolate custard filling, and fluffy homemade meringue is a treasured family recipe we’ve enjoyed for years.
Learn more and get the recipe: Old Fashioned Chocolate Meringue Pie
Coconut Meringue Pie
With a sweet coconut filling and a light, fluffy meringue, it’s no wonder this Coconut Meringue Pie recipe is a favorite Southern dessert!
Learn more and get the recipe: Coconut Meringue Pie
Southern Egg Custard Pie
Egg Custard Pie is one of those traditional Southern heritage recipes that I love so much. It may be made from plain, simple pantry ingredients, but it’s so worth getting out the fine china to serve it. Who would think that a few eggs, some sugar, vanilla, and milk could conjure up such strong childhood memories!
Learn more and get the recipe: Traditional Southern Egg Custard Pie
Lemon Meringue Pie
Who doesn’t love Classic Lemon Meringue Pie? Its tart, smooth lemon filling is perfectly balanced with a lightly sweetened meringue topping and buttery, flaky pie crust. Plus, it’s easy to make!
Learn more and get the recipe: Classic Lemon Meringue Pie
Fresh Peach Pie
When summer peaches are at their peak, it’s the perfect time to make this Fresh Peach Pie with Sour Cream Filling. It’s cool and creamy, nestled in a crisp almond-coconut crust, and has just the right touch of sweetness. There’s no pie dough to roll and no stovetop cooking. Just an easy, beautiful way for luscious summer peaches to shine.
Learn more and get the recipe: Fresh Peach Pie with Sour Cream Filling
Strawberry Jello Pie
This easy, no-bake Easy Strawberry Jello Pie is lighter than air and full of delicious fruit flavor. It’s the perfect ending for a summer party and just may be the most effortless dessert you’ll make all year.
Learn more and get the recipe: Easy Strawberry Jello Pie
My Southern Table Cookbook
If you like these recipes, you’ll love my cookbook! It’s 348 pages filled with 246 recipes, each with a full-color photo. Visit Lana’s Cooking for more information.
I’m Lana Stuart, an award-winning cookbook author, food blogger, and lifelong cook raised deep in Southwest Georgia. I started Lana’s Cooking in 2009 to share the tried-and-true recipes I grew up with. Around here, the food is full of flavor, the traditions run deep, and there’s always room at the table.