Boiled Peanuts - green peanuts cooked in a salty brine. They're a little salty, a little earthy, a lot delicious! A real southern delicacy.
I think I've mentioned before that I grew up in a small community in southwest Georgia. A very small community. The entire population of my home county is about 6,100 and the population of the county seat, the only town in the county, is about 2,000. That's small. The next nearest town is 15 miles away and it is only slightly larger than my hometown.
I am inextricably bound to that little town and the people there. It is as much a part of me as I am of it. No matter where I go, no matter where I live, that tiny little town will always be home.
Up until I was in the third grade, my family lived about ten miles out of town on our farm. Even after we moved to "town," Daddy continued to farm for many more years. Daddy raised cows and pigs and he grew mostly corn and peanuts. As a matter of fact, everyone I knew grew peanuts.
Back in those days, peanuts were a big money crop. If you had a good year with your peanuts, you did quite well. Even the people who didn't farm were in some way dependent on peanuts. If the farmers did well, the merchants did well. If you didn't farm and weren't a merchant, you probably worked for one of the peanut processing plants. All intertwined and all hoping for a good peanut crop year after year.
Peanuts Aren't Actually Nuts
Did you know that peanuts are not actually nuts? They're legumes. In the same family as beans and lentils. And they grow underground.
Peanut harvesting begins in early to mid-September each year. When the peanuts are ready to harvest, the farmers use machines that dig the plants up and invert them on top of the ground. The peanuts are left to dry for a time on top of the ground before harvesting begins.
Large peanut combines are driven up and down the rows of inverted peanuts. The combines pick up the plants, separate the vines from the peanuts, drop the vine back down on the ground and shoot the peanuts up and into a large container on the back. Once the container, or "hopper," is full, the peanuts are dumped into special trailers. The trailers are pulled two or three at a time out of the field and taken to the local processing plant.
The Peanut Lullaby of Childhood
I can remember the sound of the peanut dryers running day and night at the peanut processing plants during peanut season. You could hear them from anywhere in town. They were the lullaby we fell asleep to on fall nights.
And the smell! Right now, if I close my eyes, I can imagine the smell of freshly dug peanuts. It's the most fresh, earthy smell you can imagine.
A little while ago I was driving toward home and suddenly I smelled that freshly dug peanut smell! Sure enough, I rounded the next curve in the road and there was a field of peanuts being picked. I felt like a little girl coming home.
Boiled Peanuts - What a Delicacy!
Part of living in a peanut growing area is the joy of eating Boiled Peanuts. They are truly a "southern thing" and I understand that some people outside of the south don't find them very appealing. That's okay -- more for me!
If you want to make boiled peanuts, you will need "green" peanuts. Green peanuts are peanuts that have recently been dug and haven't dried out or been roasted.
I vividly remember Daddy bringing home stacks and stacks of fresh peanuts still on the vines every fall. Mama, me, and my sisters would pick the peanuts off the vines, then wash them well and Mama would cook them up for us to enjoy.
Where I live now I don't have access to really fresh green peanuts, but one of the local grocery stores occasionally has them in the produce department. When I saw them there on my last trip, I just had to have some.
Boiled Peanuts - green peanuts cooked in a salty brine. They're a little salty, a little earthy, a lot delicious! A real southern delicacy. Click To Tweet
How to Make Boiled Peanuts
There are several varieties of peanuts and I saw at least three different types in this one bag. The small ones with the red skins are Spanish peanuts. The rounded, plump ones - like ballpark peanuts - are Virginia peanuts, and the long ones with 3 or more peanuts in a shell are Valencias or Runners.
I'm sure this is far more than anyone ever wanted to know about peanuts and peanut production! But, hey, now you know something that maybe you didn't before, right?
Let's get these peanuts boiling!
Wash the peanuts well to make sure all the dirt is dislodged. I usually fill the sink, dump the peanuts in and agitate them.
Place the peanuts in a very large pot and add water to cover the peanuts by 1 inch or more. I used my crockpot this time so that I could just leave them alone to cook while BeeBop and I went out shopping. Worked like a charm!
Add the salt and stir well. Yes, it really does take a lot of salt to flavor the peanuts. However, a huge amount of the salt gets discarded with the cooking brine.
Bring it all to a boil, then reduce the heat to a simmer, cover and cook until done. Start testing for doneness after about 4 hours. The peanuts should have a soft, but not mushy, texture. Cook longer if needed. Sometimes it takes 6 or more hours for the peanuts to cook.
After the peanuts are done, drain the brine and store the peanuts in the refrigerator (if there are any left!). Don't let them sit in the brine. They will get too salty.
Enjoy!
More Snack Recipes from Never Enough Thyme
- Puff Pastry Cheese Straws
- Baked Fontina with Herbs
- Garlic Butter and Herb Popcorn
- Spicy Cheese Crackers
boiled peanut recipes from Other Bloggers
- Boiled Peanuts from Simply Recipes
- Five Spice Boiled Peanuts from No Recipes
- Smoky Boiled Peanuts from Fake Food Free
- Cajun Boiled Peanuts (3 Ways!) from A Spicy Perspective
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Boiled Peanuts
Ingredients
- 1 gallon cleaned green peanuts
- 1/2 cup salt do not faint – most of it gets discarded
- Water
Instructions
- Wash the peanuts well to make sure all the dirt is dislodged. I usually fill the sink, dump the peanuts in and agitate them.
- Place the peanuts in a very large pot and add water to cover the peanuts by 1 inch or more.
- Add salt and stir well. Remember that a huge amount of the salt gets discarded with the cooking brine.
- Bring it all to a boil, then reduce the heat to a simmer, cover and cook until done. Start testing for doneness after about 4 hours. The peanuts should have a soft, but not mushy, texture. Cook longer if needed. Sometimes it takes 6 or more hours for the peanuts to cook.
- After the peanuts are done, drain the brine and store the peanuts in the refrigerator. Don’t let them sit in the brine as they'll become too salty.
Notes
Nutrition
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Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. You'll find about 700 recipes here so there's sure to be something your family will like!
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Miss P says
BE STILL MY HEART!!!
Boiled peanuts are the ultimate fall southern weekend treat. I still adore boiled peanuts. Although we grumbled mightily when we had to pick them off the vines, and wash them about 40 times, the finished product was well worth the effort.
I am going to get the last bag out of my freezer tonight, enjoy, and think of you!
Miss P
Madhusudan Gopanna says
I am from Chennai, India. Boiled peanuts is a hot favorite in my family. I absolutely love them and so does my 2 year old daughter. We have our own farms and I remember my best time was sitting down with my father and yanking those fresh muddy peanuts out of the moist soil and eating them right there. :D
I am now in New Hampshire and I can't find a single store that sells fresh green peanuts. It's either roasted peanuts or raw dried ones.
Lisa in Indy says
What a fun post, Lana. And a trip down Memory Lane for me. I learned to love boiled peanuts when I was a new bride visiting my Tifton, GA in-laws. Great with cocktails. Used to be able to find them canned in the grocery stores 'down there', too. Went to college in Macon @ Wesleyan, lived in Stone Mtn and lastly in "All-benny" before moving back home to Delaware after the d-i-v-o-r-c-e. Question: can you use "RAW" peanuts? Thanks for the really cool peanut history - I think Tifton is a big peanut spot as well.
Donna O says
I LOVE boiled peanuts. I grew up in the peanut capital of the world, Dothan, Alabama. I'm married to a man from Texas, and he can't get the southern pronunciation right. He keeps calling them "bawled peanuts" as if they had something to do with the Texas "awl bidness". An important bit of info you surely need to know (try not to be too overwhelmed with it all): I was in the first National Little Miss Peanut Contest. I know--hard to take in the honor of knowing me! LOL!!! So glad to have found your site. Looking forward to getting your recipes.
Blessings...
Alanya says
Thank you. Peanut, I love and love it. The earthy smell is amazing. I was born in a small town in southern Turkey. As I was a little girl my grand mother used too cook this way as well. Now I live in U.K. and miss the fresh green peanuts.
Beth says
From the description, I thought you lived in the town of Cuthbert. That was my father's mother's family town for over 100 years.
The recipe for boiled peanuts is just right. So many people do not know the best recipe. Make sure they are green peanuts (fresh or, if must, frozen in water) & not those big ones. The regular size peanuts are best. My husband cooks them & we (plus my daughter) can go through a gallon in just a couple of hours.
Lana Stuart says
I grew up a little further south in Colquitt (Miller County). However, I had a great aunt who lived in Cuthbert and was the post master there for many years.