I’m all for taking some help in the kitchen, like the boxed baking mix used in this recipe for easy Cheddar Dill Quick Bread.
I really enjoy bread baking. I like everything about it from kneading the dough to watching the yeast make it grow and especially the smell that fills the house while it’s baking.
But sometimes I just don’t have the time to bake a yeasted loaf. When time is short, a bread baker’s best friend is a good quick bread like this Cheddar Dill Quick Bread.
This bread uses a boxed baking mix as a shortcut. You just add a few things like fragrant dill and sharp Cheddar cheese to heighten the flavor.
This savory quick bread is great with everything from breakfast to dinner. It makes delicious toast, a nice sandwich, and a wonderful accompaniment for supper. It’s particularly good with soups and stews. Hope you’ll give it a try!
How to Make Cheddar Dill Quick Bread
Preheat the oven to 350 degrees. Thoroughly grease a 9″ x 5″ loaf pan and set aside.
In a large mixing bowl, combine the baking mix, cheese, and sugar. In a medium bowl, combine the milk, oil, egg, dill, and mustard.
Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
Pour the mixture into the prepared loaf pan.
Bake for 45-50 minutes or until a skewer comes out clean. Allow to cool in pan on a rack for 15-20 minutes. Serve warm or at room temperature.
More Bread Recipes on Never Enough Thyme:
Quick Bread Recipes from Other Bloggers:
- Zucchini Sweet Potato Bread from Joy the Baker
- Apple and Rosemary Buttermilk Quick Bread from Local Milk
- Pecan Banana Quick Bread from Sarah’s Cucina Bella
- Bacon and Cheddar Beer Bread from Brown Eyed Baker
Pin to Your Pinterest Bread Board!
- 3 cups baking mix (recommend: Bisquick)
- 6 oz. Cheddar cheese, shredded
- 1 tblsp. sugar
- 1 1/4 cups milk
- 1 tblsp. canola oil
- 1 egg, beaten
- 1 tsp. dill weed
- 1/2 tsp. dry mustard
- Preheat the oven to 350 degrees. Thoroughly grease a 9x5 loan pan and set aside.
- In a large mixing bowl, combine the baking mix, cheese and sugar.
- In a medium bowl, combine the milk, oil, egg, dill, and mustard.
- Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
- Pour the mixture into the prepared loaf pan and bake for 45-50 minutes or until a skewer comes out clean.
- Serve warm or at room temperature.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 217 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 32mg Sodium: 497mg Carbohydrates: 21g Fiber: 1g Sugar: 4g Protein: 7g
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