• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Never Enough Thyme logo

  • Recipes ▼
    • Heritage Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Canning and Preserving
    • Condiments and Extras
    • Desserts
      • Chocolate
    • Main Dishes
      • Beef
      • Eggs and Dairy
      • Fish and Seafood
      • Lamb
      • Meatless
      • Pork
      • Pasta
      • Poultry
      • Sandwiches
      • Soups and Stews
    • Salads
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Vegetables
  • Shop
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
go to homepage
Homepage link
  • Recipe Index
  • Travel
  • Garden&Home
  • About
×

Home » Food » Breads » Cheddar Dill Quick Bread

Cheddar Dill Quick Bread

By Lana Stuart · Published: May 1, 2015 · Last Modified: Oct 20, 2020 · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
I'm all for taking some help in the kitchen, like the boxed baking mix used in this recipe for easy Cheddar Dill Quick Bread. From @NevrEnoughThyme https://www.lanascooking.com/dill-cheese-quick-bread/

I'm all for taking some help in the kitchen, like the boxed baking mix used in this recipe for easy Cheddar Dill Quick Bread.

I really enjoy bread baking. I like everything about it from kneading the dough to watching the yeast make it grow and especially the smell that fills the house while it's baking.

I'm all for taking some help in the kitchen, like the boxed baking mix used in this recipe for easy Cheddar Dill Quick Bread. From @NevrEnoughThyme https://www.lanascooking.com/dill-cheese-quick-bread/

But sometimes I just don't have the time to bake a yeasted loaf. When time is short, a bread baker's best friend is a good quick bread like this Cheddar Dill Quick Bread.

This bread uses a boxed baking mix as a shortcut. You just add a few things like fragrant dill and sharp Cheddar cheese to heighten the flavor.

This savory quick bread is great with everything from breakfast to dinner. It makes delicious toast, a nice sandwich, and a wonderful accompaniment for supper. It's particularly good with soups and stews. Hope you'll give it a try!

How to Make Cheddar Dill Quick Bread

Preheat the oven to 350 degrees. Thoroughly grease a 9" x 5" loaf pan and set aside.

Dry ingredients for Dill Cheese Quick Bread

In a large mixing bowl, combine the baking mix, cheese, and sugar. In a medium bowl, combine the milk, oil, egg, dill, and mustard.

Add wet ingredients to dry ingredients for Dill Cheese Bread

Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.

Cheddar Dill Quick Bread ready to bake

Pour the mixture into the prepared loaf pan.

Bake Cheddar Dill Quick Bread until golden brown

Bake for 45-50 minutes or until a skewer comes out clean. Allow to cool in pan on a rack for 15-20 minutes. Serve warm or at room temperature.

Enjoy!

More Bread Recipes on Never Enough Thyme:

  • Easy Homemade Bread
  • Black Walnut Pumpkin Bread
  • Banana Nut Bread
  • Lemon Raspberry Bread
  • Whole Wheat Sourdough Bread

Quick Bread Recipes from Other Bloggers:

  • Zucchini Sweet Potato Bread from Joy the Baker
  • Pecan Banana Quick Bread from Sarah's Cucina Bella
  • Three Cheese Beer Bread from Brown Eyed Baker

Like This Recipe? Pin It!

I'm all for taking some help in the kitchen, like the boxed baking mix used in this recipe for easy Cheddar Dill Quick Bread. From @NevrEnoughThyme https://www.lanascooking.com/dill-cheese-quick-bread/

Have you tried this recipe? I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down.

You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too!


I'm all for taking some help in the kitchen, like the boxed baking mix used in this recipe for easy Cheddar Dill Quick Bread. From @NevrEnoughThyme https://www.lanascooking.com/dill-cheese-quick-bread/

Cheddar Dill Quick Bread

I'm all for taking some help in the kitchen, like the boxed baking mix used in this recipe for easy Cheddar Dill Quick Bread.
4.2 from 5 votes
Print Pin Rate
Course: Breads
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 1 loaf
Calories: 217kcal
Author: Lana Stuart

Ingredients

  • 3 cups baking mix recommend: Bisquick
  • 6 oz. Cheddar cheese shredded
  • 1 tblsp. sugar
  • 1 ¼ cups milk
  • 1 tblsp. canola oil
  • 1 egg beaten
  • 1 tsp. dill weed
  • ½ tsp. dry mustard
Prevent your screen from going dark

Instructions

  • Preheat the oven to 350 degrees. Thoroughly grease a 9x5 loan pan and set aside.
  • In a large mixing bowl, combine the baking mix, cheese and sugar.
  • In a medium bowl, combine the milk, oil, egg, dill, and mustard.
  • Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
  • Pour the mixture into the prepared loaf pan and bake for 45-50 minutes or until a skewer comes out clean.
  • Serve warm or at room temperature.

Notes

Nutrition Information

Serving: 1g | Calories: 217kcal | Carbohydrates: 21g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 497mg | Fiber: 1g | Sugar: 4g

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

Share on Facebook Pin Recipe
Tried this recipe? Share it on Instagram!Mention @NevrEnoughThyme or tag #NevrEnoughThyme!

About Lana Stuart

Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. You'll find about 700 recipes here so there's sure to be something your family will like!
More About Lana →

Previous Post: « Layered Mexican Chicken Salad
Next Post: Mexican Beef Stew »

Reader Interactions

Comments

  1. Cedar Rapids says

    October 09, 2016 at 10:41 pm

    Lana,
    I've made this bread, its delicious. Thank you for sharing the recipe. But, I thought it needed salt. What do you think?

    Thanks again!

    Reply
  2. Barbara | Creative Culinary says

    May 12, 2015 at 4:06 pm

    I have a very old recipe for a dill bread but it's a yeast bread so of course it's more time consuming...I have to try this. Bisquick is a pantry staple and I make no excuses over using it for dumplings and biscuits...time to try bread!

    Reply
    • Lana Stuart says

      May 12, 2015 at 5:19 pm

      It's a staple in my pantry as well, Barb. I even use it for pancakes and waffles and don't care who knows.

      Reply
  3. Colleen (Souffle Bombay) says

    May 04, 2015 at 6:08 pm

    I would LOVE this! Want!!

    Reply
  4. Nutmeg Nanny says

    May 04, 2015 at 5:52 pm

    I love dill so much! I feel like it's so underrated as an herb but it's so big on flavor. Love that this bread is quick too :)

    Reply
  5. Kim Beaulieu says

    May 04, 2015 at 1:09 am

    This looks so good Lana. My guys love cheese bread.

    My mother in law dog sat for us once. Our sheltie stole her cheese bread she had cooling. I still laugh about it all these years later.

    Reply
  6. Samantha says

    May 03, 2015 at 6:13 pm

    Looks like such a great quick bread recipe! I love seeing savory versions!

    Reply
    • Lana Stuart says

      May 03, 2015 at 10:02 pm

      It does seem like most quick breads are sweet so I'm happy to be able to share a savory one.

      Reply
  7. Miss P says

    May 03, 2015 at 1:42 pm

    OOOH..... Those flavors make me want a bowl of tomato soup to go with that, on a crisp cool evening. Thanks so much.

    Miss P

    Reply
    • Lana Stuart says

      May 03, 2015 at 10:00 pm

      It would be just perfect with tomato soup!

      Reply
  8. Angela says

    May 03, 2015 at 12:45 pm

    Hi Lana: I last wrote on 5/1, stating that I'd (definitely) be making the "Dill Cheese Quick Bread" very soon. Well, I made it yesterday, and I must say that it was phenomenal! I used a bit more fresh dill than the recipe (originally) called for, since my family and I love the flavor of dill. I was very happy with the end result, and I'll definitely be making this bread very often in the future.

    Reply
    • Lana Stuart says

      May 03, 2015 at 9:59 pm

      I am so pleased to hear that you enjoyed the bread! It's an old favorite of ours, too.

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME Y'ALL!

Lana Stuart, author of Never Enough Thyme

Hi! I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. You'll find almost 700 recipes here so there's sure to be something your family will like!
More About Me →

Start the Day with a Great Breakfast!

  • New Orleans Beignets
  • Easy Peach Turnovers
  • Cheesy Tomato Grits with Chiles and Bacon
  • Steak and Eggs
  • Banana Nut Bread
  • Easy Sausage Muffins

Slow Cooker Favorites

  • Slow Cooker Chicken and Dumplings
  • Spiced Slow Cooker Applesauce
  • Slow Cooker Chicken Stew
  • Slow Cooker Bread Pudding
  • Slow Cooker Southwestern Pork Stew
  • Slow Cooker Cheesy Potatoes and Ham
Never Enough Thyme Featured On Collage

Footer

↑ back to top

About

  • About
  • Privacy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
  • Media
Graphic collage showing many sites where Never Enough Thyme has been featured.

Also Check Out

  • Condiments & Extras
  • Great Breakfasts
  • Tasty Beverages
  • Canning and Preserving

Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

This blog generates income via ads.

All images and text on Never Enough Thyme are protected by U. S. Copyright Law. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post.

Copyright © Never Enough Thyme 2021. All rights reserved.