Chicken Bacon and Swiss Sandwich
Craving a hearty sandwich for tonight’s dinner? Look no further than this mouthwatering Chicken Bacon and Swiss Sandwich recipe. You’ll savor every bite!
Weeknight suppers can be hectic, can’t they? Sometimes the afternoon completely gets away from me and by 5:00 I haven’t even thought of what to cook for supper.
I’ve been working all day and suddenly it’s time to get in the kitchen and I’m at a standstill. What the heck am I going to make!? And for those of you with school-age children, it’s even more difficult. Been there.
On busy days, for me, there’s just nothing like a sandwich for supper. A fantastic meal all in one package.
But, let me just say for the record that one of the last things I ever want to eat is a cold sandwich. I do sometimes, but it’s never because it’s high up on my list. Just something about cold meat between cold bread that I dislike. I know. I’m weird.
So, when I make supper sandwiches you can bet that they’re going to be something warm. Like this Chicken Bacon and Swiss Sandwich.
This sandwich was something of a kitchen “accident” that happened one evening. It was one of those busy days when I had no idea what to make for dinner. I went to the kitchen and started rummaging around in the fridge to see what I could put together quickly. I had a couple of chicken breasts and some bacon so that’s where I started.
While the chicken was cooking, I thought of some leftover slices of Swiss cheese that were taking up space so I added those in, too. Lucky for us this kitchen accident turned out to be a kitchen winner!
It came together in about 20 minutes start to finish and was delicious! Unlike the tomato-sauce-dropped-on-the-floor kitchen accident that happened earlier. Never mind.
❤️ Why We Love This Recipe
- It’s seriously good! How could it not be? With crispy bacon, tender chicken, and that melty Swiss? It’s a flavor-packed combo that everyone will love.
- You can make it your own! This sandwich is so easy to tweak. If you’re feeling adventurous or just want to use what’s in the fridge, go for it. Different cheese? Sure. Extra toppings? Why not. Just have fun with it.
- It’s hearty and satisfying. Some sandwiches just don’t fill you up, but this one? It’s a whole meal between two slices of bread.
🛒 Ingredient Notes
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- Bacon: Opt for thick-cut bacon to get a satisfying crunch and meatiness in every bite. If you’re health-conscious, turkey bacon can be a good alternative.
- Chicken Breasts: Use either fresh or defrosted frozen skinless chicken breast halves. You can also use chicken thighs if you prefer dark meat.
- Swiss Cheese: Swiss cheese gives a lovely melt and subtle flavor. If you’re not a fan, feel free to substitute with provolone, cheddar, or mozzarella.
- Mayonnaise & Dijon Mustard: These provide a creamy, tangy contrast to the sandwich. If Dijon is too strong for your taste, use good old yellow mustard or honey mustard.
- Whole Grain Buns: Add a hearty texture along with a nutritional boost with extra fiber. If whole grain isn’t your thing, any favorite bun or bread will work, such as brioche or ciabatta.
- Lettuce: Iceberg lettuce provides a nice crunch. For a peppery kick, you could use arugula, or for a milder taste, butter lettuce is a great choice.
Remember, recipes are guidelines! Don’t be afraid to make adjustments based on your taste preferences or what you have on hand.
You’ll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post.
🔪 How to Make Chicken Bacon and Swiss Sandwich
- Start by cutting the bacon in half crosswise into eight pieces. Cook the bacon in a large skillet over medium-high heat until it’s nice and crispy.
- Remove the cooked bacon strips and set them aside.
- Drain all but one tablespoon of the bacon fat from the pan and return it to the heat.
- While the bacon is cooking, prep the chicken. Cut each breast in half crosswise. Using a meat mallet, a rolling pin, or other heavy object, pound each breast to a uniform thickness (pounding the breasts makes them cook much faster and more uniformly). Season with ground black pepper. You really won’t need any additional salt because of the saltiness of the bacon.
👉 PRO TIP: Now, I do know that the correct way to do this is to place the chicken between plastic wrap or something to keep it from tearing. And I do that if it’s for a more “refined” recipe. However, for a sandwich? Please. Just whack it a few times.
- Cook the chicken breasts in the bacon fat until they’re all golden brown and done throughout. Add a touch of olive oil if needed during cooking. I did need just a bit of oil to help the breasts finish cooking.
- While the chicken breasts are cooking, wrap the buns in aluminum foil and warm in a 350 degree oven for about 10 minutes. Remove and keep them warm until needed.
- When the breasts are done, top each with two pieces of cooked bacon and a slice of Swiss cheese. Reduce the heat to low, cover the pan, and cook until the cheese has melted.
- Combine the mayonnaise and mustard in a small bowl.
- Spread each cut side of a bun with the mayo-mustard mixture. Top each with lettuce and one cooked chicken breast.
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HAVE YOU TRIED THIS RECIPE?
I’d LOVE to know what you thought!
Leave a rating below in the comments and let me know how you liked it!
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📖 Recipe
Chicken Bacon and Swiss Sandwich
Ingredients
- 4 slices thick cut bacon
- 2 boneless skinless chicken breasts
- Freshly ground black pepper
- 4 slices Swiss cheese
- 4 tablespoons mayonnaise
- 3 tablespoons Dijon mustard
- 4 whole grain buns
- Lettuce
Instructions
- Cut the bacon in half crosswise into eight pieces. Cook in a large skillet over medium-high heat until crispy. Remove and set aside. Drain all but one tablespoon of the bacon fat from the pan and return it to the heat.
- While the bacon is cooking, prep the chicken. Cut each breast in half crosswise. Using a meat mallet, a rolling pin, or other heavy object, pound each breast to a uniform thickness. Season with ground black pepper.
- Cook the chicken breasts in the bacon fat until golden brown and done throughout. Add a touch of olive oil if needed during cooking.
- While the chicken breasts are cooking, wrap the buns in aluminum foil and warm in a 350 degree oven for about 10 minutes. Remove and keep warm until needed.
- When the breasts are done, top each with two pieces of cooked bacon and a slice of Swiss cheese. Reduce the heat to low, cover the pan, and cook until the cheese has melted.
- Combine the mayonnaise and mustard in a small bowl. Spread each cut side of a bun with the mayo-mustard mixture. Top each with lettuce and one cooked chicken breast.
Notes
- Use thick-cut bacon for meatiness in every bite. Substitute turkey bacon if you like.
- Use either fresh or defrosted frozen skinless chicken breasts. Substitute thighs if you prefer dark meat.
- Swiss cheese is lovely but can be substituted with provolone, cheddar, or mozzarella.
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
— This post was originally published on May 7, 2013. It has been updated with additional information.
This looks and sounds amazing!! Pinning to make soon :) Thanks so much for the recipe. xo
The passing comment of “tomato sauce dropped on the kitchen floor accident” did not escape me. However, I must share someting. I had a similar episode, when an egg developed the ability to move on its own. Really, it must have, for I did not drop it. At least that’s my story and I’m sticking to it.
When that miracle egg flew from the countertop landed on the floor, my beloved was so helpful. He picked out the shell, and got one of the dogs to lick it up off the floor. Yep, so helpful.
Miss P
Ha! You should have seen all the places that little container of tomato sauce went. Kitchen floor, refrigerator door, front of the dishwasher, the powder room door on the other side of the family room even! I didn’t have a puppy to clean it up, either :-)
Whoa! This looks awesome. Really good sandwiches always hit the spot for me :)
Well, that just looks yummy. You could use some different seasoning combinations to give hints of different cuisines. Can’t wait to try it.
Miss P
Yes, you could! Just be careful not to use one with much salt. The first time I ever made these, I used Jane’s Crazy Mixed-Up Salt to season the chicken and my word that was a salty sandwich!! I needed either less salt on the chicken or a lower sodium bacon.
Perfectly delicious. Can’t go wrong with bacon!
Nope! Bacon is never the wrong answer :-)
ohmygoodness yum!!
Thanks, Lisa! Yes, they are ohmygoodness yum!
My family would love this, a nice change in our sandwiches!
I hope y’all enjoy it, Brenda!
Lana I think we all definitely been down that road where we have no clue what to make for dinner. I def. been there when the day just flies by quickly. Now this chicken sandwich looks like it fits the bill and timing quite nice. Everything in one delicious package especially with that bacon. Yummy!
I know what you mean about the bacon, Jerry! There are very few things in life that can’t be helped by a little bacon :-)
yum…please send me some of your kitchen creativity. :-)
Love, Mona
Thanks, Mona, but it’s really more necessity than creativity :-)
I love happy accidents like these Lana; mine often come from combining leftovers but this one deserves to have that short bit of invested time. Like maybe tonight? Wish I had one right this very minute!
Wish you were close by, Barb. I’d make one for you.
Not all my kitchen accidents turn out this well, but occasionally I hit on a combination that really sings. This was one of the good ones!