Name: Easy Homemade Honey Bun Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 tablespoons butter for greasing pan; 1 cup light brown sugar (packed); 1 tablespoon ground cinnamon; 15.25 ounces yellow boxed cake mix; ¾ cup canola oil; 4 eggs (room temperature); 1 cup sour cream; 2 cups powdered sugar (sifted); ¼ cup milk; 2 teaspoons vanilla extract

Easy Homemade Honey Bun Cake tastes just like the bakery treat. It's simple to make with a cake mix topped with that familiar honey bun glaze.

5 from 2 votes

Prep Time 20 minutes

Cook Time 40 minutes

Jump to Recipe

A serving of homemade honey bun cake on a white plate.

This Easy Homemade Honey Bun Cake recipe tastes just like the classic bakery treat. It’s easy to make using a boxed cake mix with brown sugar, and cinnamon and topped with that familiar honey bun glaze. Take 20 minutes of prep time and make this moist, delicious cake for your family today!

This recipe is a real oldie. I tried to find a source for this recipe, but it’s just impossible.

It appears on two huge commercial cake mix makers’ sites plus loads of bloggers’ sites as well. I even have several community and church cookbooks that contain this same recipe.

You may have even seen this Honey Bun Cake on Facebook. I have. It’s hugely popular and that’s because it’s so easy! Who wouldn’t like yellow cake with swirls of brown sugar and cinnamon topped with a vanilla glaze? And the finished cake really tastes just like its famous namesake. It’s delicious and just plain fun.

For simplicity, this recipe uses a boxed cake mix. I know that’s a horror to some people, but hey, I take help where I can get it. Cake mix is also the basis for my quick and easy Lemon Lime Cake, Pumpkin Crunch Cake, and Chocolate Marshmallow Poke Cake recipes.

A spatula holding a serving of homemade honey bun cake.

💗 Why We Love This Recipe

It’s fun! Who wouldn’t want a honey bun in cake size?
It’s easy! I have no problem taking kitchen shortcuts occasionally. Cake mix in a box is okay by me.
It tastes great! If you like cinnamon buns, you’ll love like honeybun cake.

🥘 About the Ingredients

Ingredients needed for the honey bun cake recipe.

This post contains affiliate links.

For the Cake:

Butter – The butter in this recipe is only for greasing the baking dish. You could spray is heavily with cooking spray if you like.
Light Brown Sugar and Cinnamon – This combination creates the familiar cinnamon roll flavor in the cake.
Yellow Cake Mix – Choose any brand you like. I typically use Betty Crocker Super Moist yellow cake mix.
Canola Oil
Eggs
Sour Cream – Provides a distinct richness and adds moisture to the cake layer.

For the Glaze:

Powdered Sugar – Also called confectioner’s sugar.
Milk – I use whole milk for this recipe.
Vanilla Extract – Use a quality brand such as McCormick.

You’ll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post.

🔪 How to Make Easy Homemade Honey Bun Cake

Make the Cake

Preheat the oven to 325 degrees. Generously butter a 9 x 13 pan or glass baking dish and set aside.

Cinnamon and brown sugar mixture in a bowl. — **STEP 2.**

Cake mix, eggs, oil, and sour cream in a mixing bowl. — **STEP 2.**

In a small bowl, combine the brown sugar and cinnamon. Set aside.
In a medium mixing bowl, combine the cake mix, canola oil, eggs, and sour cream.
Whisk or beat with a wooden spoon until thoroughly combined.

Must Have Mixing Bowls

Mix, microwave, and serve in a single bowl. Dishwasher safe glass that also nests neatly to save cabinet space.

Check it out >

Pyrex Glass Mixing Bowls

Half of the cake batter in a baking pan. — **STEP 5.**

Batter topped with brown sugar mixture. — **STEP 5.**

Spread half the batter in the bottom of the prepared pan.
Sprinkle the brown sugar and cinnamon evenly over the batter.
Top with remaining cake batter and use a knife to make swirls through the cake batter.

TIP: When measuring the brown sugar, be sure to pack it firmly into the measuring cup to get an accurate amount.

Bake for 35-40 minutes or until a tester inserted in the center of the cake comes out clean.
Remove from the oven and place on a cooling rack. Let cool for 15-20 minutes.

Make This Recipe in Your Own Custom Personalized Baking Dish!

Personalized Pyrex Baking Dish with Engraved Name
from: Etsy

Make the Glaze

Sifting confectioner's sugar. — **STEP 10.**

Powdered sugar, milk, and vanilla in a bowl. — **STEP 10.**

In a small bowl, combine the sifted powdered sugar, milk, and vanilla extract. Blend until well mixed.
While the cake is still warm (but not hot), spread the glaze evenly over the top.
Allow the cake to cool to room temperature before serving.

🍚 How to Store

Store the cake in a covered container at room temperature. It will keep for 4-5 days. To reheat, cut individual servings and warm in the microwave for a few seconds.

It can also be frozen, tightly wrapped in plastic wrap followed by a layer of aluminum foil, for up to 3 months. Thaw overnight in the refrigerator before rewarming in the microwave.

🔀 Options

Make a slightly different version by adding 1/2 cup chopped pecans to the batter.
Include 1/2 cup of mini chocolate chips in the batter.
Try using orange juice or buttermilk in the glaze for a different flavor profile.

🧾 More Recipes You’ll Like

Have you tried this recipe? I’d really appreciate you giving it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card or in the comments section.
AND REMEMBER TO SIGN UP FOR MY FACEBOOK GROUP.
If you’d like to hang out with me and lots of other online Southern Comfort Food lovers, make sure to join my FREE P R I V A T E Facebook group.

📖 Recipe