This Chicken Artichoke Casserole combines cooked chicken with veggies, rice, and cheese for a delicious one-dish supper.
To me, there's nothing better for supper than a one-dish meal. Protein, veggies, and sometimes starch all in one pot. No muss, no fuss, not much cleaning up. Add a salad and some bread and you're good to go. Right?
Some of the best one-dish meals are, of course, casseroles. I'll bet you have dozens of casserole recipes, don't you? I sure do!
They're a great way to use up leftover chicken or roast or turkey. Combine one of those with some veggies, a sauce (or soup), and some cheese and you've got yourself a casserole.
I was looking for a casserole recipe a few weeks ago to use some chicken and rice and came across a great one that also included artichokes. I fiddled with the ingredients a bit and this recipe is what I wound up with.
Chicken mixed with drained, marinated artichoke hearts, cheese, rice, and veggies. So, so good.
This Chicken Artichoke Casserole combines cooked chicken with veggies, rice, and cheese for a delicious one-dish supper. Click To Tweet
How to Make Chicken Artichoke Casserole
Spray a casserole dish with cooking spray and set it aside. Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium high heat.
Add the carrot, red pepper, and green onions and cook until the carrot is crisp tender. Remove the pan from the heat and stir in the soup, artichoke hearts, chicken, rice, mozzarella cheese, milk, and thyme. Transfer the mixture to the prepared casserole dish.
Sprinkle with the Parmesan cheese.
Cover the casserole dish with foil and bake for 20 minutes. Remove the foil and bake an additional 20 minutes or until bubbly. Remove the casserole from the oven and let stand for 10 minutes before serving.
Enjoy!
More Casserole Recipes on Never Enough Thyme:
- Seafood Casserole
- Chicken Wild Rice Casserole
- Southwest Chicken Casserole
- Tuna Noodle Casserole
- Squash and Cornbread Casserole
Chicken Casserole Recipes from Other Bloggers:
- Green Chile Chicken Casserole from Gluten Free Easily
- King Ranch Chicken Casserole from Homesick Texan
- Italian Chicken and Rice Casserole from Eat at Home
- Buffalo Chicken Casserole from Bake Your Day
- Creamy Chicken Casserole from Natasha's Kitchen
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Chicken Artichoke Casserole
Ingredients
- 1 tblsp. butter
- 1 medium carrot chopped
- 1 small red bell pepper chopped
- 2 green onions sliced
- 1 can cream of chicken soup
- 1 12- oz. jar marinated artichoke hearts drained
- 1 1/2 cups chopped cooked chicken or 2 breasts poached and chopped
- 1 cup cooked brown rice
- 1/2 cup shredded mozzarella cheese
- 2/3 cup milk
- 1/2 tsp. dried thyme
- 3 tblsp. grated Parmesan cheese
Instructions
- Spray a casserole dish with cooking spray and set aside.
- Preheat the oven to 350 degrees.
- Melt the butter in a large skillet over medium high heat. Add the carrot, red pepper, and green onions and cook until the carrot is crisp tender.
- Remove the pan from the heat and stir in the soup, artichoke hearts, chicken, rice, mozzarella cheese, milk, and thyme.
- Transfer the mixture to the prepared casserole dish. Sprinkle with the Parmesan cheese.
- Cover the casserole dish with foil and bake for 20 minutes.
- Remove the cover and bake an additional 20 minutes or until bubbly.
- Remove from oven and let stand for 10 minutes before serving.
Notes
Nutrition
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Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. You'll find about 700 recipes here so there's sure to be something your family will like!
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JoANN says
I have made this several times trying to duplicate a local caterer's version. I tweak each time - a little sour cream here, 1/2 and 1/2 instead of milk, fresh thyme, a dash of Beau Monde seasoning, and even a heaping Tablespoon of artichoke/parmesan jarred spread once..... but here is my dilemma!
Can I freeze this assembled dish before cooking?
If so, should I thaw completely before cooking in same manner as above??
Thank you so much.
Brenda @ a farmgirl's dabbles says
I really need to use artichokes more. This looks like a great casserole!
Lana Stuart says
I don't use them enough either, Brenda! And they're so good. This casserole really highlights them.
Deborah says
I love the spinach/artichoke combo, and it sounds perfect in this casserole!
icakepops says
I bet that tastes so good. I'm going to try this on a night I need some comfort food!
Lana Stuart says
Oh, it's definitely great comfort food!
Shaina says
Cream and artichokes are a match made in heaven.
Lana Stuart says
They sure are, Shaina. And they're great together in this casserole!