Peaches and Cream Muffins are great to have on hand for a light breakfast or snack.
Years ago when I was a fairly new food blogger, I belonged to a group called the Secret Recipe Club. The idea was that once a month the group’s members would be assigned to make and post a recipe from one of the other participating blogs.
You visited your assigned blog, chose a recipe, made and posted it. No one told whose blog they had until the day of posting. It was a lot of fun and some of the recipes I found through Secret Recipe Club I’m still making today.
One of my favorite recipes from Secret Recipe Club days is this one for Peaches and Cream Muffins.
How to Make Peaches and Cream Muffins
This recipe is just as easy as it is delicious. To get started, heat your oven to 400 degrees and prepare your muffin tins with cooking spray and liners.
This recipe makes 9 muffins for me which means that I’ll have three empty muffin tin cups. A little trick I learned a long time ago is that if you have empty muffins cups, pour a little water into them. It keeps any oil that may have gotten into them when you prepped the pan from burning while the muffins cook.
In a medium bowl, beat together the egg, sour cream and oil. Combine the dry ingredients in a separate bowl.
Sift the dry ingredients into the wet ingredients. Stir together just until moistened. Don’t overmix the batter. Gently stir in the peaches.
Fill the cups ¾ full with batter. Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
More Recipes You’ll Like
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- Orange Blossom Muffins
- Lemon and Cherry Muffins
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Peaches and Cream Muffins
Ingredients
- 1 egg
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup chopped fresh peaches
- Cooking spray
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl, beat together the egg, sour cream and oil.
- Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
- Stir in the peaches.
- Spray muffin tins with cooking spray and place a paper liner in each cup.
- Fill cups ¾ full with batter.
- Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
Notes
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
I’m Lana Stuart, an award-winning cookbook author, food blogger, and lifelong cook raised deep in Southwest Georgia. I started Lana’s Cooking in 2009 to share the tried-and-true recipes I grew up with. Around here, the food is full of flavor, the traditions run deep, and there’s always room at the table.
Would you be kind enough to link this delicious muffin up at Bake with Bizzy?
http://bizzybakesb.blogspot.com/2011/06/baking-with-bizzy-4.html
Yum, the perfect use for summer peaches! Delicious – looks delightful! :)
Love what you chose, these muffins look amazing! And I am loving my first month as a SRC member, it’s really a lot of fun!
Well done to both you and amber. These muffins sound wonderful – perfect recipe from a Georgia gal.
Peaches have to be my favorite summer produce. These look too good!
Great looking muffins. Full of some nice flavors.
Love what you chose, those muffins sound delicious!
Can’t go wrong with peaches and cream. Yum!
Yes, they’re a classic combination all right.
These are wonderful… i have the similar recipe using blueberry strawberry these are getting made next for sure! thanks Lana great idea~
Hi Claudia – you’ll like these, I’m sure. The texture of the muffin is good and the sweetness from the peach – yum!
I would like a few of these to nibble on right now! :) With peaches in season right now, these are irresistible.
And, just signed up for SRC :)
I think you’ll enjoy the SRC, Chris. It’s a lot of fun.
Muffins go so fast in our house, I feel like I neeed to bake them 24/7! Added these to the list ! Found this through the The Secret Recipe Club blog hop :)
Hope you enjoy them :-)
How perfect that you did peaches? So southern, so Georgia…so YOU! We don’t have peaches here yet either but I must try these Lana.
I think we’re a little ahead on most everything, Barbara. We’ve had peaches for several weeks now. Cucumbers and tomatoes, too.
I’m just starting to find some sweet peaches around here. These look fabulous!
And California has some really sweet peaches!
Lana, I am so excited you got me! This is literally my favorite muffin recipe in the world. I usually double it because the muffins freeze really well too. But now I seriously have to make them again and re-photograph. Your photos are so beautiful, and mine was taken back when I was a newb, still photographing at night, with a flash, in a dark kitchen *cringe*. You show off those muffins so perfectly. Thank you for choosing it. :)
Amber – Your muffins were such a pleasure to make and so delicious! We’re still enjoying them. And don’t worry about your photos! You should just go back and look at some of my old ones. They’re just embarrassing :-)
I’m not much for peach flavoured, but this is the second recipe I’ve seen recently that is making me reconsider. Looks excellent!
Really, Dan? Wow. We just love peaches here so this was a perfect recipe for me to try.
These sound so delicious. I am definitely going to have to try them.
Ooh, perfect! Those look great! Thanks for the re-shout out in a roundabout way. ;)
You’re welcome, Katrina! Those brownies were so good. I need to make them again soon.
I just don’t understand it… this is too funny – I sought to make a peach-something muffin but settled on a cream pie instead (post coming up)…
now I will not have to meddle with recipes for a good muffin, I have yours, one I know will be good…thanks Lana
It’s downright crazy the way we think alike when it comes to cooking. You’ll like this little muffin, Drick. Just make sure your peaches are really good and ripe. But, of course, you know that!
This recipe looks amazing and easy! I just joined the SRC! :)
Welcome! Hope you enjoy it.
These muffins look great! Fun to be in the Secret Recipe club with you :)
Thanks Marla! Going to see what you posted today in just a moment.