Recipes » Appetizer Recipes » Blue Cheese Dip

Blue Cheese Dip

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A delicious dip for raw vegetables or to serve with Buffalo chicken wings.
5 from 4 votes
Prep Time 10 minutes
This delicious Bleu Cheese Dip is perfect with raw vegetables or alongside Buffalo chicken wings. You could even put a dollop on your burger! https://www.lanascooking.com/bleu-cheese-dip/

This delicious Blue Cheese Dip is perfect with raw vegetables or alongside Buffalo chicken wings. You could even put a dollop on your burger!

Blue cheese – one of my most favorite cheeses. Whether it’s Danish blue, Maytag, Roquefort, Gorgonzola, or the very lovely English Stilton, I love them all.

Blue cheese dip in a decorative bowl with celery sticks alongside.

The best burger of all time in my book is one with a bit of blue cheese melted on top right before it comes off the grill. Or a lovely bit of beef steak, grilled perfectly with a dollop to finish it off. I also have a great recipe for a little appetizer using a bit of blue cheese placed on a piece of Belgian endive with a candied pecan on top. Delicious!

The recipe I’m sharing today is my standard Blue Cheese Dip that we always have with Buffalo wings. This dip, along with a celery stick, cuts right through the heat of the wing sauce and gives that pleasant pungent taste you expect from a great blue cheese dip.

This is also a very simple thing to mix up and serve with some fresh veggie dippers when you have guests coming by.

How to Make Blue Cheese Dip

Photo collage of all ingredients being added to a mixing bowl.

Mix the mayonnaise, sour cream, lemon juice and blue cheese together in a small mixing bowl.

Adding salt and pepper to bowl.

Add a generous pinch of salt and freshly cracked black pepper to taste. Cover and store in refrigerator for 30 minutes or more to allow flavors to combine. Serve with a selection of your favorite vegetables as a dip.

To use as a salad dressing, thin the dip with up to 1/4 cup milk or buttermilk.

Blue cheese dip in a decorative bowl with celery sticks alongside.

More Dip Recipes

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Recipe

This delicious Bleu Cheese Dip is perfect with raw vegetables or alongside Buffalo chicken wings. You could even put a dollop on your burger! https://www.lanascooking.com/bleu-cheese-dip/

Blue Cheese Dip

A delicious dip for raw vegetables or to serve with Buffalo chicken wings.
5 from 4 votes
Print It Rate It Save
Course: Appetizers
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 /4 cup
Calories: 230kcal
Author: Lana Stuart

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • juice of 1/2 lemon
  • 2 ounces blue cheese crumbled
  • salt
  • pepper

Instructions

  • Mix the mayonnaise, sour cream, lemon juice and bleu cheese together in a small mixing bowl.
  • Add a generous pinch of salt and freshly cracked black pepper to taste. Cover and store in refrigerator for 30 minutes or more to allow flavors to combine. Serve with a selection of your favorite vegetables as a dip.

Notes

To use as a salad dressing, thin the dip with up to 1/4 cup milk or buttermilk.

Nutrition Information

Serving: 1 | Calories: 230kcal | Carbohydrates: 5g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 572mg | Potassium: 114mg | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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8 Comments

  1. 5 stars
    Years ago I had a fresh crab cocktail w/blue cheese dressing & it was awesome ! Sure doesn’t sound like it would be BUT IT WAS YUMMY & I have fixed it myself several times ! Try it –you might like it !!

  2. All of the sudden I’ve got a craving for hot wings. I usually have a load of blue cheese dip when I have a bunch of them. But I can also eat it with some veggies, too. ;-) Love it!

    1. I can’t imagine hot wings without bleu cheese dip and this is the one I always serve with them. I should have noted also that I use low-fat mayo and sour cream in this with really good results.