Remember our Secret Recipe Club? Sure you do! My first secret recipe post was those luscious Caramel Pecan Brownies followed last month by the equally fabulous Berry Crostata. Secret Recipe Club is a group of food bloggers who are assigned to make and post a recipe from one of the other participating blogs. You visit your assigned blog, choose a recipe, make and post it. No one tells whose blog they have until the day of posting. It surely doesn’t seem like it has been three months already, but here I am with another Secret Recipe Club post.
Our little club has grown by leaps and bounds over the past few months, and we’d love to have even more bloggers join in on the fun. If you’re interested, just fill out the form and the club’s coordinator, Amanda, will get in touch with you.
I have to tell you, I have been so lucky with my Secret Recipe Club assignments. This month I was assigned Amber’s Bluebonnets & Brownies blog! Amber is a native Texan who lived for a time in England and is now based in New Jersey. Even though she lives away from the region, you can still see her southwestern heritage shining through in all her recipes. I was highly tempted to make her mouth-watering Tacos de Camaron or even to try my hand at Migas. Very tempted indeed. But, since peach season is just getting going here in Georgia, I chose her delightful Peaches and Cream Muffins recipe.
This recipe is just as easy as it is delicious. To get started, heat your oven to 400 degrees and prepare your muffin tins. The recipe made 9 muffins for me. A little trick I learned a long time ago is that if you have empty muffins cups, pour a little water into them. It keeps any oil that may have gotten into them when you prepped the pan from burning while the muffins cook.
In a medium bowl, beat together the egg, sour cream and oil. Combine the dry ingredients and sift them into the wet ingredients.
Stir together just until moistened. Don’t overmix the batter. Gently stir in the peaches.
Fill the cups ¾ full with batter. Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
Enjoy!
A light breakfast muffin with fresh peaches and sour cream.
Ingredients
- 1 egg
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 1 cup chopped, fresh peaches
- Cooking spray
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl, beat together the egg, sour cream and oil.
- Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
- Stir in the peaches.
- Spray muffin tins with cooking spray and place a paper liner in each cup.
- Fill cups ¾ full with batter.
- Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
Notes
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{ 61 comments… read them below or add one }
These muffins look great! Fun to be in the Secret Recipe club with you :)
Thanks Marla! Going to see what you posted today in just a moment.
This recipe looks amazing and easy! I just joined the SRC! :)
Welcome! Hope you enjoy it.
I just don’t understand it… this is too funny – I sought to make a peach-something muffin but settled on a cream pie instead (post coming up)…
now I will not have to meddle with recipes for a good muffin, I have yours, one I know will be good…thanks Lana
It’s downright crazy the way we think alike when it comes to cooking. You’ll like this little muffin, Drick. Just make sure your peaches are really good and ripe. But, of course, you know that!
Ooh, perfect! Those look great! Thanks for the re-shout out in a roundabout way. ;)
You’re welcome, Katrina! Those brownies were so good. I need to make them again soon.
These sound so delicious. I am definitely going to have to try them.
I’m not much for peach flavoured, but this is the second recipe I’ve seen recently that is making me reconsider. Looks excellent!
Really, Dan? Wow. We just love peaches here so this was a perfect recipe for me to try.
Lana, I am so excited you got me! This is literally my favorite muffin recipe in the world. I usually double it because the muffins freeze really well too. But now I seriously have to make them again and re-photograph. Your photos are so beautiful, and mine was taken back when I was a newb, still photographing at night, with a flash, in a dark kitchen *cringe*. You show off those muffins so perfectly. Thank you for choosing it. :)
Amber – Your muffins were such a pleasure to make and so delicious! We’re still enjoying them. And don’t worry about your photos! You should just go back and look at some of my old ones. They’re just embarrassing :-)
I’m just starting to find some sweet peaches around here. These look fabulous!
And California has some really sweet peaches!
How perfect that you did peaches? So southern, so Georgia…so YOU! We don’t have peaches here yet either but I must try these Lana.
I think we’re a little ahead on most everything, Barbara. We’ve had peaches for several weeks now. Cucumbers and tomatoes, too.
Muffins go so fast in our house, I feel like I neeed to bake them 24/7! Added these to the list ! Found this through the The Secret Recipe Club blog hop :)
Hope you enjoy them :-)
I would like a few of these to nibble on right now! :) With peaches in season right now, these are irresistible.
And, just signed up for SRC :)
I think you’ll enjoy the SRC, Chris. It’s a lot of fun.
These are wonderful… i have the similar recipe using blueberry strawberry these are getting made next for sure! thanks Lana great idea~
Hi Claudia – you’ll like these, I’m sure. The texture of the muffin is good and the sweetness from the peach – yum!
Can’t go wrong with peaches and cream. Yum!
Yes, they’re a classic combination all right.
Love what you chose, those muffins sound delicious!
Great looking muffins. Full of some nice flavors.
Peaches have to be my favorite summer produce. These look too good!
Well done to both you and amber. These muffins sound wonderful – perfect recipe from a Georgia gal.
Love what you chose, these muffins look amazing! And I am loving my first month as a SRC member, it’s really a lot of fun!
Yum, the perfect use for summer peaches! Delicious – looks delightful! :)
Would you be kind enough to link this delicious muffin up at Bake with Bizzy?
http://bizzybakesb.blogspot.com/2011/06/baking-with-bizzy-4.html
I’d spackle a little frosting on top and call it dessert! Looks fantastic…
This little muffin really could be dessert. I could see a little cream cheese frosting on it. I actually debated doing a crumb topping as Amber suggested in the original recipe, but honestly it doesn’t even need that. Delicious just as it is.
I must try this recipe! These muffins look so good, and the ingredients are wonderful – sour cream and peaches, it must taste heavenly!
It does taste so good and the sour cream makes it very moist!
oh my, wonderful!
Thanks, Alison.
These muffins sound too good – can’t wait for the summer peaches to start rolling in =)
We’re really enjoying those summer peaches now. Brought home a big basket full last weekend.
I’m enjoying my first month in the Secret Recipe Club and checking out all the blogs and recipes. The muffins look delicious.
Welcome to the club, Lisa. It’s a lot of fun, isn’t it?
These muffins look amazing! So delicious :) Great pick for the SRC!
Thanks! There are so many great recipes on Amber’s site that it was difficult to choose one. I think I made a good choice!
How fun, I love Amber’s blog. These look so easy to make, and I like how moist sour cream makes muffins.
Hi Sylvie. Yes, her blog is fantastic, isn’t it? And you’re right, the sour cream does make a very moist muffin.
That’s such a fabulous idea for a muffin! Now I’m totally craving anything peaches and cream!
anything peaches and cream flavored sounds so good this time of year!!
Those muffins look so yummy. There is nothing like fresh peaches in baked goods.
Peaches are one of my favorite fruits! A great muffin to try!
Sure wish it was peach season in Idaho. I’ll have to try these in a couple of months.
What nice recipe look delicious!! I love peachs!! gloria
Ooh wow! Great choice Lana. Peaches and sour cream. Two of the best things you could do to a muffin.
Thanks, Avanika. Peaches and cream are just made for each other, aren’t they?
This is the perfect recipe for this time of year. The peaches around here are so juicy right now! Can’t wait to try this recipe. :)
Love the chunky pieces of peaches in the muffins! Happy to be a part of SRC and get to know you :) You have a lovely space and am off to browse your recipes.
Thank you, Sanjeeta! Happy to have you in the group.
Thanks so much for this recipe! We have used it several times, especially over the holiday weekend. It has such a fresh Georgia peach taste! I have some in the oven now.
I’m so glad you enjoyed the recipe, Angela! Thank you so much for stopping in and letting me know.
Hi, I just wanted you to know that I just posted this recipe on my site with a link for people to come and visit you. I will be back often. I love your site and your recipes. I am not new to blogging, nor cooking, but just getting back to blogging. Thanks for the great recipe for me to see and feature on my sit. Love it!!! Blessings on the journey.
Thanks for the link Wendy! And I’m so glad you enjoyed the muffins.
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