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10 Recipes to Make for Mother’s Day Brunch

Whether you’re thinking of a lavish spread or aiming for simple, heartfelt flavors, this collection of recipes is perfect for making Mom feel cherished. From the zesty flavor of Lemon Blueberry Scones to the savory richness of Shrimp and Grits, and the timeless charm of Old-Fashioned Buttermilk Biscuits, each dish will create special memories for mom.

Glazed Lemon Blueberry Scones

Lemon blueberry scone on a white serving plate.
Image Credit: Lana’s Cooking.

Total time: 35 minutes
Level: Beginner
Main ingredients: Flour, butter, sugar, blueberries, lemon, heavy cream, eggs

A serving a shrimp and grits in a white bowl.

Learn more and get the recipe: Glazed Lemon Blueberry Scones

Welcome in warm weather with these easy to make Glazed Lemon Blueberry Scones with the perfect pairing of sweet and tart flavors. These tender, crumbly scones are a delightful addition to a bread basket for breakfast or brunch and to serve at tea parties, for Easter Sunday, or Mother’s Day.

Herbed Baked Eggs

Baked eggs topped with chopped herbs in a skillet.
Image Credit: Lana’s Cooking.

Total time: 15 minutes
Level: Beginner
Main ingredients: Eggs, butter, garlic, heavy cream, Parmesan, fresh herbs

Learn more and get the recipe: Herbed Baked Eggs

Breakfast just got a whole lot better with these Herbed Baked Eggs! Fresh eggs seasoned with herbs, garlic, cream, and butter are baked to golden perfection. Serve them up for breakfast, brunch, or even a light dinner.

Shrimp and Grits

A bowl of shrimp and grits.
Image Credit: Lana’s Cooking.

Total time: 35 minutes
Level: Beginner
Main ingredients: Shrimp, lemon, bacon, onion, bell pepper, garlic, grits, cheese

Learn more and get the recipe: Classic Southern Shrimp and Grits

This recipe for an old southern favorite, Shrimp and Grits, is the perfect thing for a quick weeknight supper or your next Sunday brunch. It’s a heavenly combination of sauteed shrimp, bacon, bell pepper, and onion served over creamy, stone-ground grits with cheddar cheese. You’ll want to lick the plate clean and ask for a second helping!

Ham and Cheese Quiche

Ham and cheese quiche in a pie tin.
Image Credit: Lana’s Cooking.

Total time: 1 hour
Level: Beginner
Main ingredients: Ham, cheese, eggs, purchased pie crust, onion, bell pepper, butter

Learn more and get the recipe: Ham and Cheese Quiche

Treat your family or guests to an elegant brunch featuring my exceptional Ham and Cheese Quiche recipe. This savory dish, made with ham, cheddar cheese, and aromatic veggies, is a lovely menu choice for any time of day. Whether you’re entertaining or just enjoying a cozy meal at home, this quiche is sure to become a favorite.

New Orleans Beignets

Image Credit: Lana’s Cooking.

Total time: 2 hours
Level: Intermediate
Main ingredients: Flour, yeast, sugar, butter, egg

Learn more and get the recipe: New Orleans Beignets

Enjoy these light as a feather and sweet as sugar New Orleans Beignets with a café au lait to feel like you’re right there in Jackson Square. An excellent choice for either breakfast or dessert.

Easy Peach Turnovers

One peach turnover on a white plate.
Image Credit: Lana’s Cooking.

Total time: 28 minutes
Level: Beginner
Main ingredients: Cream cheese, puff pastry, peach preserves

Learn more and get the recipe: Easy Peach Turnovers

Skip the doughnut shop and make your own flaky, sweet turnovers at home. These Easy Peach Turnovers use frozen puff pastry and peach preserves to create delicious pastries in under 30 minutes!

Low Fat Carrot Raisin Muffins

Carrot raisin muffins on a cooling rack.
Image Credit: Lana’s Cooking.

Total time: 40 minutes
Level: Beginner
Main ingredients: Carrots, raisins, cinnamon, ginger, flour, vanilla yogurt, egg substitute, brown sugar, applesauce

Learn more and get the recipe: Low Fat Carrot Raisin Muffins

My Low Fat Carrot Raisin Muffins are fantastic, sweet muffins made with yogurt, egg substitute, and applesauce. A favorite for breakfast and afternoon snacks.

Oatmeal Blueberry Pancakes

Oatmeal blueberry pancakes on a vintage plate.
Image Credit: Lana’s Cooking.

Total time: 30 minutes
Level: Intermediate
Main ingredients: Oatmeal, blueberries, whole wheat flour, milk, orange juice, butter, eggs, pecans

Learn more and get the recipe: Oatmeal Blueberry Pancakes

Wake up and smell the pancakes! These Oatmeal Blueberry Pancakes full of whole grain oatmeal, blueberries, orange zest, and pecans are a lovely way to start your day. These hearty pancakes will keep you going all morning long.

Tea Muffins

Tea muffins in a vintage green dish.
Image Credit: Lana’s Cooking.

Total time: 12 minutes
Level: Beginner
Main ingredients: Flour, sugar, milk, egg, vanilla

Learn more and get the recipe: Tea Muffins

These Tea Muffins are very simple, mildly sweet, vanilla-scented muffins perfect for breakfast, afternoon tea time, or after dinner. Enjoy them with lots of butter and preserves. Six simple pantry ingredients and less than 15 minutes of your time are all you’ll need.

Old Fashioned Buttermilk Biscuits

Buttermilk biscuits in a black cast-iron skillet.
Image Credit: Lana’s Cooking.

Total time: 25 minutes
Level: Beginner
Main ingredients: Self-rising flour, buttermilk, vegetable oil

Learn more and get the recipe: Old Fashioned Buttermilk Biscuits

These Old Fashioned Buttermilk Biscuits are one of my favorite memories from childhood. Served with butter and syrup for breakfast or filled with a slice of ham or sausage, they’re moist, substantial, and totally delicious! Now, if you’re thinking of the kind of homemade buttermilk biscuits that rise high and turn out flaky, then this is not that recipe. These biscuits are made with oil, not butter and the result is incredible!

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