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Lana's Cooking
  • Gazpacho and Garlic Shrimp with Cheese Toasts - Fresh, summery gazpacho topped with buttery, garlic shrimp and served with cheese toasts. https://www.lanascooking.com/gazpacho

    Gazpacho and Garlic Shrimp with Cheese Toasts

  • Finished ribs on a serving platter.

    Slow Cooker Tropical Ribs

  • Lemon, ripe green olives, garlic, and oregano combine in a flavorful Mediterranean sauce for this Lemon Olive Chicken. https://www.lanascooking.com/lemon-olive-chicken/

    Lemon Olive Chicken

  • Buttermilk Baked Chicken - Chicken marinated in buttermilk and seasonings, coated with corn flake crumbs and Parmesan cheese and baked until crunchy. https://www.lanascooking.com/buttermilk-baked-chicken

    Buttermilk Baked Chicken

  • Sweet Potato and Pecan Stuffing in baking dish.

    Sweet Potato and Pecan Stuffing

  • Boiled peanuts in a glass bowl.

    Boiled Peanuts

  • Mixed Berry Cobbler - warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries. https://www.lanascooking.com/mixed-berry-cobbler/

    Mixed Berry Cobbler

  • The Grand Canyon

    Family Vacation to Northern Arizona and the Grand Canyon

  • The majestic Angel Oak, John's Island, South Carolina - 1500 years old and the oldest living thing east of the Mississippi River. https://www.lanascooking.com/angel-oak/

    Angel Oak

  • Sweet Greek Flatbread - flatbread topped with warm feta cheese, honey, lemon zest and oregano. Serve as an appetizer, snack, or light dessert. https://www.lanascooking.com/sweet-greek-flatbread/

    Sweet Greek Flatbread

  • A close-up of cupcakes with white swirled frosting in paper liners on a countertop.

    Lime Cupcakes

  • Braised short ribs over polenta on a serving plate.

    Dutch Oven Braised Short Ribs with Polenta

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