Spinach and Feta Wraps are a filling and delicious meal to enjoy for breakfast, lunch or dinner! A simple and healthy meal made with spinach, feta, egg whites and tomatoes that you are going to love.
Y’all know that I love to cook, right? So it goes without saying that I also love to eat! So does BeeBop. And as much as I’d enjoy eating anything and everything I want, I just wasn’t built for that.
You know those people who can eat all day long, anything at all, and never gain an ounce? Yeah, that’s not me. I’ve always had to watch my weight and sometimes it gets away from me. I was a chubby child and I grew up to be a chubby adult.
When I start not wanting to step on the bathroom scales because I know I don’t want to see the numbers, I have to look for ways to increase my activity and find healthier recipes to enjoy for a time.
That’s when products like All Whites Liquid Egg Whites come in handy. You’ll find them in the refrigerated dairy section of your supermarket. Grab some next time you’re shopping and give these Spinach and Feta Wraps a try.
How to Make Spinach and Feta Wraps
Spray a nonstick 10-inch skillet with cooking spray; heat over medium heat.
Beat AllWhites® egg whites and pesto together with a fork in medium bowl.
Pour into skillet.
Stir in spinach.
As eggs start to set, lift the edges with a spatula, allowing uncooked eggs to flow to bottom of skillet. Cook until eggs are set but still moist.
Sprinkle with feta; cover and cook 1 minute longer. Cut in half.
Spread mayonnaise on flatbread. Top with tomatoes, then eggs. Roll up and secure with a toothpick or wrap in parchment.
Other egg white recipes you might enjoy:
- McDonald’s Egg White Delight from CopyKat Recipes
- Mexican Egg White Omelet from Gimme Some Oven
- Spinach and Mushroom Egg White Frittata from Foodie Crush
- Chorizo and Egg White Breakfast Burrito from Skinny Taste
- Egg White Pizza from Oh, Sweet Basil