Homemade Spiced Hot Chocolate

What You’ll Like About This Recipe

• The flavor combination of cocoa, cinnamon, and nutmeg is always a winner!
• Prep time is just 5 minutes, with another 5 minutes for cooking.
• Add a dollop of whipped cream and a dusting of cinnamon to make it even more indulgent. Or make one of the interesting variations included later in the post.

Ingredient Notes

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• Cocoa Powder: Choose a good quality unsweetened cocoa powder for the best flavor. It’s the heart of this recipe. For a traditional flavor, choose regular cocoa powder; for a very intense chocolate flavor, choose a dark chocolate powder.
• Sugar: Sweetens and balances the natural bitterness of cocoa.
• Cinnamon and Nutmeg: Warm spices that create a fantastic flavor profile.
• Salt: Believe it or not, a pinch of salt enhances the overall flavors of the recipe.
• Milk: Whole milk works wonderfully, but you can use any milk of your choice.
• Vanilla Extract: A touch of vanilla in any chocolate recipe helps to round out the flavors.

How to Make Spiced Hot Chocolate

1. In a saucepan, combine cocoa powder, sugar, cinnamon, nutmeg, and salt.
2. Blend in the hot water and bring the mixture to a boil, stirring constantly. Stir and cook for 2 minutes.
3. Add the milk, stirring to mix, and heat thoroughly, but do not boil.
4. Remove the saucepan from heat and add the vanilla extract.
5. Top with whipped cream and a dusting of cinnamon if desired.

Troubleshooting Tips

• To prevent lumps, you can sift the cocoa powder and sugar before adding them to the saucepan. If you do find lumps in the cocoa mixture, use a whisk to get a smooth texture.
• If the hot cocoa turns out too bitter, adjust the sweetness by adding a touch more sugar. Keep in mind that the bitterness of cocoa can vary depending on the brand and type you use, so taste and adjust as needed.
• Avoid overheating the cocoa mixture, as this can create a burnt taste. Stir constantly while cooking and remove from heat as soon as it’s just steaming.
• Overheating the milk can cause it to curdle, which can affect the texture. To avoid this, heat the milk gently over medium-low heat, stirring continuously. 

Recipe Variations

• Brown Sugar: Substitute the white granulated sugar with light or dark brown sugar for a caramel background flavor.
• Coconut Cream Chocolate: Replace some of the milk with coconut milk for a tropical twist. Garnish with toasted coconut flakes and a drizzle of chocolate syrup.
• Hazelnut Option: Stir in a bit of hazelnut spread or liqueur for a Nutella-inspired hot cocoa. Top with crushed hazelnuts and a dollop of whipped cream.
• White Chocolate: Replace the cocoa powder with white chocolate chips for a creamy and decadent white hot cocoa. Top it with white chocolate shavings or a drizzle of caramel sauce.
• Gingerbread: Add a touch of ground ginger and a pinch of ground cloves to mimic the flavors of gingerbread. Garnish with a gingerbread cookie on the rim.
• Raspberry Option: Add a raspberry puree or syrup for a fruity twist. The sweet-tart raspberries complement the rich cocoa flavor beautifully.

How to Serve

Serve in mugs along with freshly baked cookies (my Cranberry Pecan Cookies are fantastic with this!), or pair with a slice of your favorite cake (an Old Fashioned Southern Caramel Layer Cake is my choice) for a lovely winter dessert. It’s also perfect for a family movie night or a holiday gathering.

How to Store

If you happen to have any leftovers (though it’s doubtful), store them in an airtight container in the refrigerator. Gently reheat on the stovetop or in the microwave.

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Southern Iced Sweet Tea

• Caramel Mocha Latte
• Ginger Praline Coffee Float
• Spiced Tea (Russian Tea)
• Southern Sweet Tea

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Homemade Spiced Hot Chocolate

Every sip of my Homemade Spiced Hot Chocolate contains a blend of cocoa, cinnamon, and nutmeg to make a comforting drink for chilly days.

5 from 1 vote

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Course: Beverages

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 servings

Calories: 199kcal

Author: Lana Stuart

Ingredients

• ▢ ¼ cup cocoa powder
• ▢ ⅓ cup sugar
• ▢ ½ teaspoon cinnamon
• ▢ ½ teaspoon nutmeg
• ▢ ⅛ teaspoon salt
• ▢ 3 ½ cups milk
• ▢ ½ cup hot water
• ▢ 1 teaspoon vanilla

Instructions

• In a saucepan, combine cocoa powder, sugar, cinnamon, nutmeg, and salt.
• Blend in the hot water and bring the mixture to a boil, stirring constantly. Stir and cook for 2 minutes.
• Add the milk, stirring to mix, and heat thoroughly but do not boil.
• Remove the saucepan from heat and add the vanilla extract.
• Serve in cups topped with whipped cream and a dusting of cinnamon if desired.

Notes

• To make the recipe for a larger crowd, simply double or triple the ingredients as needed. The cooking time may need to be increased slightly.
• To make a vegan version, substitute dairy milk with plant-based milk, and use a non-dairy whipped cream.
• Store leftovers in an airtight container in the refrigerator. Gently reheat over low heat on the stovetop or in the microwave.

Nutrition Information

Serving 1 | Calories 199kcal | Carbohydrates 31g | Protein 8g | Fat 5g | Saturated Fat 3g | Polyunsaturated Fat 1g | Cholesterol 17mg | Sodium 183mg | Fiber 1g | Sugar 17g

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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