Strawberry S’mores Ice Cream
This Strawberry S’mores Ice Cream is creamy and delicious. Made with fresh strawberries, chunks of chocolate, bits of graham crackers, and mini marshmallows.
Strawberry Season. Two words that make me very, very happy. I look forward to strawberry season every year for many reasons.
Strawberries are one of the first fruits to ripen when the weather turns warmer and seeing those little “This Way to the Strawberry Patch” signs start popping up along the roads just makes me smile.
Strawberries are so versatile. I enjoy them in salads or just sliced with a little cream drizzled over. They’re also fantastic in cakes and pies, scones and muffins, and even in sauces and cocktails.
One of the first things I learned to can years ago was strawberry preserves. It’s an easy process and very encouraging to a beginning canner. If you’d like to give them a try, I have a great recipe for you: Strawberry Jam.
I really hope you enjoy this recipe. BeeBop and I are crazy about it!
How to Make Strawberry S’Mores Ice Cream
In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.
In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved – about 3-4 minutes. Stir in the heavy cream and vanilla.
Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes.
Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.
Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows.
Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.
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Strawberry S’mores Ice Cream
Ingredients
- 2 cups ripe strawberries hulled and sliced
- 3 tablespoons lemon juice
- 1 cup sugar divided
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 3 ounces milk chocolate bars broken into bite-sized pieces
- 3 graham crackers broken into bite-sized pieces
- 1 cup mini marshmallows
Instructions
- In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.
- In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved – about 3-4 minutes. Stir in the heavy cream and vanilla.
- Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes. Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.
- Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows. Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.
Notes
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
Looks delicious! We plan to pick strawberries this summer – I’d love to make this recipe with them!
Strawberry ice cream is the very definition of summer for me, Coleen.
How much fun is this?! I took look forward all year to strawberry season and I need to up my game this year with some ice cream recipes.
This looks so good! I’ve been in a major ice cream making mood lately.
Seems like I stay in a major ice cream mood, Lauren. Especially in the spring and summer!
Looks like a fabulous tool!
I am in awe! That ice cream looks wonderful. I REALLY want some, right now.
Miss P
I love this idea, these are perfect for summer! :)
That looks awesome! I never would have thought to combine s’mores and strawberries, but it sounds like an amazing combination.
I literally gasped when I saw the first ice cream photo. It’s apparent you are a veteran ice cream maker. Well, it looks like you are a pro. Great way to use the seasonal berry.
There are going to be a lot of people in my house loving these!
Beautiful presentation! I love strawberries in my ice cream. The addition of graham crackers, marshmallows and chocolate makes it all so much better!
Wow! I love this idea! Great recipe :)
I actually have the old model of the OXO strawberry huller and it is great! And fun! And this ice cream is fabulous… a complete dessert!
Thanks so much, Jamie. It’s a really fun recipe.
Oh man, strawberry s’more ice cream cake?! Wish I would have had this two weeks ago for my birthday. It sounds amazing!
Love that there are real strawberries in here – that makes it healthy, right? ;)
Of course, Julie! What’s not healthy about strawberries ;-)
I need to get one of those OXO hullers! Your ice cream sounds amazing!
This looks great! YUM! What a fun idea to add strawberries! YUM!
This promo was so much fun – we’re strawberry fiends. Love what you did with the berries!
Thanks, Amy. Yes, it was a lot of fun. The winner of the giveaway is going to be very happy, I think.
Oh, yum….this looks decadent and delicious. :) Yes, strawberries are so versatile.
I love the combinations of flavors here. Looks great and perfect for summer.
Nothing makes me think of summer like fresh strawberry ice cream, Christine.
This. Is. Ingenious. Strawberries and s’mores together? I cannot wait to make a batch!
Thanks, Sarah! It did turn out really well if I do say so :-)