Baked Apples with Cranberries and Pecans make the perfect Fall treat! Serve alone or topped with a drizzle of cream or small scoop of vanilla ice cream.
It’s almost apple picking time here in north Georgia! One of the nicest weekend afternoons you could possibly ask for in this part of the country is spending a day driving into the mountains and stopping at all the little apple stands.
It’s the time of year when the air is clear, the light is bright, the leaves are gloriously colored, and fresh apples are everywhere you look. It really is a not-to-be-missed annual rite in these parts.
One of my favorite apple treats that I look forward to each Fall is baked apples. Sometimes I bake them simply with a pat of butter, some sugar, and cinnamon. But sometimes I take it up a notch and top them with a mixture of dried cranberry and pecans, orange marmalade and brown sugar. Delicious!
Baked Apples with Cranberries and Pecans make the perfect Fall treat! Serve alone or topped with a drizzle of cream or small scoop of vanilla ice cream. Click To TweetHow to Make Baked Apples with Cranberries and Pecans
To make these perfect little Fall treats, choose apples that will hold their shape well during baking. I used Gala but Rome and Braeburn work well, too. Preheat the oven to 350 degrees.
In a small bowl, mix together all the filling ingredients – chopped pecans, dried cranberries, orange marmalade, and brown sugar. Wow. Could there be a better combination? I don’t think so.
Now, cut the apples in half and scoop out the core. I like to use a grapefruit spoon for that. Those serrated edges clean the core out nicely.
Next set the apple halves in a small baking dish and top each with 1/4 of the pecan-cranberry mixture. Top each with a pat of butter.
Pop the dish in the oven and bake for 30-40 minutes or until the apples are tender. Be sure to baste them every once in a while with some of the pan juices.
Serve them just as they are, or with a small scoop of vanilla ice cream.
Enjoy!
More Apple Recipes from Never Enough Thyme:
- Apple Bread with Praline Topping
- Pear and Apple Compote with Yogurt and Granola
- Apple Pies – Baked not Fried
- Apple Slab Pie
Baked apple recipes from Other Bloggers:
- Honey Walnut Baked Apples from Cooking by the Seat of Our Pants
- Baked Apples with Maple Walnut Sauce from Noble Pig
- Easy Baked Cinnamon Apples from Inspired Taste
Baked Apples with Cranberries and Pecans
A perfect Fall treat! Baked apples topped with a pecan and cranberry filling.
Ingredients
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 2 tblsp. orange marmalade
- 1 tblsp. brown sugar
- 2 baking apples
- 2 tblsp. butter
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, combine the pecans, cranberries, orange marmalade, and brown sugar. Stir together until well mixed. Set aside.
- Halve and remove the core from the apples. Place the halves, cut side up, in a baking dish.
- Top each apple half with some of the pecan-cranberry mixture and a pat of butter.
- Bake for 30-40 minutes or until apples are tender. Baste occasionally with accumulated pan juices.
- Remove from oven and allow to stand for 5-10 minutes.
- Serve plain or with a scoop of vanilla ice cream.
Notes
Use apples that hold their shape for this recipe. Suggestions - Rome, Gala, or Braeburn. Recipe adapted from Martha Stewart's Everyday Food.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 501Total Fat: 32gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 31mgSodium: 106mgCarbohydrates: 60gFiber: 8gSugar: 48gProtein: 3g
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Lana Stuart is the author, photographer, cook, and occasional traveler at Never Enough Thyme. A former IT professional, she enjoys time in the kitchen and the art studio.
Christina @ Sweet Pea's Kitchen says
I LOVE baked apples! I am so bummed that here in Illinois our apple crop was damaged during the cold spring temperatures so there is no apple picking to be found! Looks like I just need to pick up some from the grocery store to make these. :)
[email protected] says
Full of fall comfort! Sigh….
Alison @ ingredients, Inc. says
i love baked apples! We used to have them all the time growing up!
Aly ~ Cooking In Stilettos says
Confession: I have never made baked apples. I remember early on in my “cooking attempt” days to try to nuke one and that came out HORRIBLY. I think some baked apple experiments need to be on my fall radar :) Thanks Lana!
Lana says
I hope you’ll give them another try, Aly. They’re so easy and so good. Lots of nice toppings for them, too.
Kelly Senyei (Just a Taste) says
Baked apples are my all-time favorite fall dessert! I trick myself into thinking it’s a healthy dessert alternative … when I top it off with a giant scoop of vanilla bean ice cream :)
Lana says
Vanilla bean ice cream makes everything better :-)
icakepops says
Great idea . . . Simple, elegant and delicious!
Deborah says
I can’ t wait to go apple picking!! We don’t do baked apples a lot, but I’m thinking that needs to change asap!
Lana says
There are so many great toppings for baked apples. They’re a long-time Fall favorite here.
Terra says
This weekend I finalized my fun Michigan trip by enjoying a day at my families apple barn. It was a place I loved visiting, and the treats were pretty fantastic too:-) So this time of year makes me happy, love love cooking/baking with apples:-) I adore your recipe! My hubby tries to not have so much bread in his diet, so this would be a perfect dessert for us! Gorgeous, Hugs, Terra
Lana says
Hope you and your husband will try and enjoy this recipe, Terra! It’s definitely one of our favorites.
Miss P says
Looks fabulous. Do you think that the apples would like to have a date with both pound cake and vanilla ice cream? Sounds like a combo made in Heaven.
Miss P
Lana says
I’m sure they’d get along fabulously!