Easy Herbed Drop Biscuits flavored with fresh dill and chives. A great accompaniment for your winter soups and stews.
I love cooking with fresh herbs. Every year, without fail, I plant a large selection of herbs in my deck garden. Since they’re a staple in my kitchen and because biscuits make frequent appearances on our table, I decided to combine the two into these easy, delicious, Herbed Drop Biscuits for you.
No rolling, no kneading, no cutting…just mix and drop. I served these biscuits with a bowl of homemade tomato soup and it was a perfect dinner for a chilly Sunday afternoon.
How to Make Easy Herbed Drop Biscuits
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray generously with cooking spray.
Finely chop the fresh dill and chives.
In a large bowl, whisk together the flour, baking powder, and salt. Grate the frozen butter into the flour mixture.
Add the dill and chives. Toss the butter and herbs together with the flour mixture until evenly combined.
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Add the milk and stir with a fork until the dough just comes together. It will be sticky and shaggy.
Use a 1/4 cup measure to drop the biscuits onto the prepared baking sheet. Brush tops with half the melted butter.
Bake until golden brown. Remove from oven and brush tops of biscuits with remaining melted butter. Serve warm or at room temperature.
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Herbed Drop Biscuits
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 4 ounces butter, frozen (1 stick)
- ¼ cup chopped fresh dill
- 2 tablespoons chopped fresh chives
- ¾ cup whole milk
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray generously with cooking spray.
- In a large bowl, whisk together the flour, baking powder, and salt. Grate the frozen butter into the flour mixture. Add the dill and chives. Toss the butter and herbs together with the flour mixture until evenly combined.
- Add the milk and stir with a fork until the dough just comes together. It will be sticky and shaggy.
- Use a 1/4 cup measure to drop biscuits onto the prepared baking sheet. Brush tops with half the melted butter. Bake until golden brown (about 20 minutes). Remove from oven and brush tops of biscuits with remaining melted butter.
- Serve warm or at room temperature.
Notes
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
— This post originally sponsored by MiracleGro.
Hi!
So yummy, and delicious. May be Will try on this weekend.
It’s looks so yummy and crispy. My son also wants this crispy yummiest “herbed drop biscuit”.
Thanks, for sharing.
Hope you enjoy them!
What a fun project with amazing results—–and bottom line most excellent biscuits. I love biscuits. Quick to make a hot ‘roll’ and a good way to expand a meal if an unexpected guest drops in.
Love! I’m a lover of biscuits, these look amazing and easy!
Nothing like fresh herbs in a homemade biscuit!
I’m seeing all the aerogardens flying around and I’m loving them! They really are incredible. Also your biscuits look delicious! The herbs are the perfect addition.