Sausage and Leek Pasta

Sausage and Leek Pasta is great for any occasion. The rich, savory flavor of the Italian sausage is perfectly complimented by the slightly sweet leeks and peas.

4.7 from 11 votes

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

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If you’re looking for a delicious pasta recipe that’s perfect for any occasion, look no further than this Italian Sausage and Leek Pasta recipe! The rich, savory flavor of the Italian sausage is perfectly complimented by the slightly sweet leeks and peas. A light sprinkle of grated Parmesan is the only garnish needed for this lovely dinner.

My Sausage and Leek Pasta recipe is simply the perfect choice for a cozy weeknight dinner or a special occasion with friends and family. The combination of flavors in this dish is truly exceptional. The Italian sausage adds a rich and meaty flavor, while the leeks and peas bring a natural sweetness to the dish, and the final sprinkle of Parmesan ties it all together.

Not only is the recipe delicious, it’s also very easy to make. You’ll need just a few simple ingredients and some basic cooking techniques to create this recipe in your own kitchen. It’s sure to become a new favorite that your family will ask for often!

• It’s hearty and satisfying yet not weighed down with a creamy sauce.
• Easy to make for even beginner cooks.
• It’s versatile. It can be served as a main dish or as a side to a more substantial entree.

🍳 Tools You’ll Find Helpful

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• Knife and Cutting Board. For prepping the leeks.
• Pasta Pot. Any large deep pot or saucepan works great.
• Large Skillet. For cooking the sauce.
• Cheese Grater. Is it necessary? No. You can grate cheese with any grater. But does it make the task easier? Absolutely!

My Favorite Cheese Grater

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A cheese grater makes your kitchen work just that little bit easier. And who doesn’t appreciate a great kitchen tool!

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• Italian Sausage – Your preference of mild or spicy.
• Leeks – Leeks are a member of the onion (or allium) family with a sweet and delicate flavor. They’re an essential ingredient in this recipe, and add a unique taste to the dish. Make sure to trim and clean the leeks properly before cooking, as they can be dirty.
• Peas – I use defrosted and drained green peas. If you have fresh peas, even better!
• Chicken broth – Either purchased or homemade. Swanson always meets my needs for a purchased broth.
• Parmesan cheese – You’ll use Parmesan both in the sauce and as a garnish. Use the highest quality that fits in your budget.
• Pasta – I used campanelle because it’s pretty, but any short-cut pasta such as fusilli or penne works just as well.
• Butter and olive oil – Olive oil is used for cooking the sausage and leeks. Butter is added for flavor.

1. Put a large pot of generously salted water on to boil. Cook pasta while preparing sauce.
2. In a large skillet, heat the olive oil over medium-high heat. Cook the sausage while breaking it up, until it becomes golden in color; about 5 minutes.
3. Add the leeks and cook, stirring often, until soft; about 8 minutes.
4. Stir in the shallot and cook for 1 minute.
5. Add 1 tablespoon of butter, the peas, and broth. Heat to a boil. Reduce heat to medium-low and simmer gently for 5 minutes. Season with salt and pepper.
6. Cover skillet and keep warm until pasta is ready.
7. Cook the pasta until al dente; about 12 minutes. Drain and return to the pot over low heat.
8. Add the sausage and leek sauce to the pasta and toss well.
9. Remove from heat and add the remaining 1 tablespoon of butter and the grated Parmesan. Toss well.
10. Transfer to a serving platter or individual bowls. Serve immediately with more grated Parmesan on the side.

• Fridge: Allow any leftovers to cool completely. Transfer to an airtight container or a resealable plastic bag. Store it in the refrigerator for up to 3-4 days.
• Freezer: Leftovers may also be frozen for longer storage. Freeze in an airtight container for up to 3 months.
• Reheating: Leftovers may be reheated in the microwave or on the stovetop. If using a microwave, cover the pasta with a damp paper towel to prevent it from drying out. If reheating on the stovetop, add a splash of chicken broth or water to the pan to help reconstitute the sauce.

• Vegetarian Version: For a vegetarian version, substitute the Italian sausage with plant-based sausage. You may also wish to increase the volume of peas used.
• Spicy Version: Add some heat by using spicy Italian sausage or adding red pepper flakes to the sauce.
• Creamy Version: For a creamy sauce, add up to 1/2 cup of heavy cream or half-and-half to the sauce before tossing it with the pasta.
• Broth Substitution: Instead of using chicken broth, try using vegetable or beef broth for a different flavor.
• Gluten-Free Version: Use gluten-free pasta instead of regular pasta.
• Add Some Crunch: Top the pasta with some toasted breadcrumbs or crushed croutons for added texture and flavor.
• Lighter Version: To lighten the recipe, use turkey Italian sausage.

• Use good quality Italian sausage: For the best flavor, use high-quality Italian sausage with natural ingredients and no fillers. And make sure to remove the casings before cooking!
• Cook the pasta al dente: Al dente pasta is slightly firm to the bite. Check the recommended cooking time on the pasta packaging.
• Don’t skip the leeks: Leeks are an essential ingredient in this recipe, and they add a sweet and delicate flavor to the dish. Make sure to trim and clean them properly before cooking.
• Use a large skillet: To prevent overcrowding and ensure even cooking, use a large skillet to cook the sausage and leek sauce.

• Salad: A classic Caesar salad with crispy lettuce, croutons, and Parmesan cheese is a nice complement. Or choose Fresh Salad Greens with Classic Vinaigrette.
• Roasted vegetables: Roasted vegetables, such as asparagus, Brussels sprouts, or carrots, provide a healthy and flavorful side.
• Garlic bread: A warm and crispy slice of garlic bread provides a satisfying crunch and extra flavor.
• Grilled vegetables: Grilled vegetables, such as zucchini, eggplant, or bell peppers, make a flavorful and healthy side dish that complements the flavors of the pasta.
• Green beans: Braised green beans are a simple side dish that pairs well with the flavors of the pasta.

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📖 Recipe

Sausage and Leek Pasta

Sausage and Leek Pasta is great for any occasion. The rich, savory flavor of the Italian sausage is perfectly complimented by the slightly sweet leeks and peas.

4.73 from 11 votes

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Course: Pasta

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 942kcal

Author: Lana Stuart

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Ingredients

• ▢ Kosher salt
• ▢ 2 tablespoons olive oil
• ▢ 12 ounces Italian sausage casings removed
• ▢ 2 large leeks trimmed, light green and white parts cut into ½ inch pieces
• ▢ 1 tablespoon finely chopped shallot
• ▢ 2 tablespoons butter
• ▢ 1 cup frozen young peas defrosted and drained
• ▢ 1 cup chicken broth
• ▢ Black pepper
• ▢ 1 pound campanelle or other short-cut pasta
• ▢ ½ cup grated parmesan cheese Additional for serving if you like

Instructions

• Put a large pot of generously salted water on to boil. Cook pasta while preparing sauce.
• In a large skillet, heat the olive oil over medium-high heat. Cook the sausage, breaking it up, until golden in color; about 5 minutes.
• Add the leeks and cook, stirring often, until soft; about 8 minutes.
• Stir in the shallot and cook for 1 minute.
• Add 1 tblsp of butter, the peas, and broth. Heat to a boil. Reduce heat to medium low and simmer gently for 5 minutes. Season with salt and pepper.
• Cover skillet and keep warm until pasta is ready.
• Cook the pasta until al dente; about 12 minutes. Drain and return to the pot over low heat.
• Add the sausage and leek sauce to pasta and toss well.
• Remove from heat and add remaining 1 tblsp butter and the grated Parmesan. Toss well.
• Transfer to a serving platter or individual bowls. Serve immediately with more grated Parmesan on the side.
  

Notes

• Asiago and Romano are both great substitutes for Parmesan.
• To make ahead: Cook the recipe, store it in an airtight container, and refrigerate for 3-4 days. When ready to serve, bring the stored ingredients to room temperature and reheat in the microwave or on the stovetop.
• To store: Allow any leftovers to cool completely. Transfer to an airtight container or a resealable plastic bag. Store it in the refrigerator for up to 3-4 days.
• To Freeze: Leftovers may also be frozen for longer storage. Freeze in an airtight container for up to 3 months. 

Nutrition Information

Serving 1 | Calories 942kcal | Carbohydrates 99g | Protein 34g | Fat 45g | Saturated Fat 16g | Polyunsaturated Fat 5g | Monounsaturated Fat 20g | Trans Fat 0.2g | Cholesterol 92mg | Sodium 1121mg | Potassium 680mg | Fiber 7g | Sugar 7g | Vitamin A 1303IU | Vitamin C 22mg | Calcium 190mg | Iron 4mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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