Peaches and Cream Muffins are great to have on hand for a light breakfast or snack.
Years ago when I was a fairly new food blogger, I belonged to a group called the Secret Recipe Club. The idea was that once a month the group's members would be assigned to make and post a recipe from one of the other participating blogs.
You visited your assigned blog, chose a recipe, made and posted it. No one told whose blog they had until the day of posting. It was a lot of fun and some of the recipes I found through Secret Recipe Club I'm still making today.
One of my favorite recipes from Secret Recipe Club days is this one for Peaches and Cream Muffins. This recipe originally came from the Bluebonnets & Brownies blog.
The author, Amber, is a native Texan who lived for a time in England and New Jersey before returning to her home in Texas and starting the Food Fanatic blog. On her old Bluebonnets and Brownies blog, you could always see her southwestern heritage shining through in all her recipes.
If you ever want to try some of her other recipes, I can highly recommend her mouth-watering Tacos de Camaron or Migas. But, since peach season is just getting going here in Georgia, I'm still making her delightful Peaches and Cream Muffins recipe.
Peaches and Cream Muffins are great to have on hand for a light breakfast or snack. Click To Tweet
How to Make Peaches and Cream Muffins
This recipe is just as easy as it is delicious. To get started, heat your oven to 400 degrees and prepare your muffin tins with cooking spray and liners.
This recipe makes 9 muffins for me which means that I'll have three empty muffin tin cups. A little trick I learned a long time ago is that if you have empty muffins cups, pour a little water into them. It keeps any oil that may have gotten into them when you prepped the pan from burning while the muffins cook.
In a medium bowl, beat together the egg, sour cream and oil. Combine the dry ingredients in a separate bowl.
Sift the dry ingredients into the wet ingredients. Stir together just until moistened. Don't overmix the batter. Gently stir in the peaches.
Fill the cups ¾ full with batter. Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
Enjoy!
More Muffin Recipes on Never Enough Thyme:
- Tea Muffins
- Carrot Raisin Muffins
- Easy Poppy Seed Muffins
- Blueberry Lemon Muffins
- Strawberry-Lemon Muffins
- Orange Blossom Muffins
- Lemon and Cherry Muffins
Muffin Recipes from Other Bloggers:
- Banana Muffins from Natasha's Kitchen
- Cinnamon Muffins from Taste and Tell
- Best Blueberry Muffins from Taste and Tell
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Peaches and Cream Muffins
Ingredients
- 1 egg
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 1 cup chopped fresh peaches
- Cooking spray
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl, beat together the egg, sour cream and oil.
- Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
- Stir in the peaches.
- Spray muffin tins with cooking spray and place a paper liner in each cup.
- Fill cups ¾ full with batter.
- Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
Video
Notes
Nutrition
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Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. You'll find about 700 recipes here so there's sure to be something your family will like!
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Kristen says
Those muffins look so yummy. There is nothing like fresh peaches in baked goods.
megan @ whatmegansmaking says
anything peaches and cream flavored sounds so good this time of year!!
Sues says
That's such a fabulous idea for a muffin! Now I'm totally craving anything peaches and cream!
Sylvie @ Gourmande in the Kitchen says
How fun, I love Amber's blog. These look so easy to make, and I like how moist sour cream makes muffins.
Lana says
Hi Sylvie. Yes, her blog is fantastic, isn't it? And you're right, the sour cream does make a very moist muffin.
Nutmeg Nanny says
These muffins look amazing! So delicious :) Great pick for the SRC!
Lana says
Thanks! There are so many great recipes on Amber's site that it was difficult to choose one. I think I made a good choice!
Lisa~~ says
I'm enjoying my first month in the Secret Recipe Club and checking out all the blogs and recipes. The muffins look delicious.
Lana says
Welcome to the club, Lisa. It's a lot of fun, isn't it?
Peggy says
These muffins sound too good - can't wait for the summer peaches to start rolling in =)
Lana says
We're really enjoying those summer peaches now. Brought home a big basket full last weekend.
Alison @ ingredients, Inc. says
oh my, wonderful!
Lana says
Thanks, Alison.
cooking rookie says
I must try this recipe! These muffins look so good, and the ingredients are wonderful - sour cream and peaches, it must taste heavenly!
Lana says
It does taste so good and the sour cream makes it very moist!
Feast on the Cheap says
I'd spackle a little frosting on top and call it dessert! Looks fantastic...
Lana says
This little muffin really could be dessert. I could see a little cream cheese frosting on it. I actually debated doing a crumb topping as Amber suggested in the original recipe, but honestly it doesn't even need that. Delicious just as it is.