Peaches and Cream Muffins are great to have on hand for a light breakfast or snack.
Years ago when I was a fairly new food blogger, I belonged to a group called the Secret Recipe Club. The idea was that once a month the group’s members would be assigned to make and post a recipe from one of the other participating blogs.
You visited your assigned blog, chose a recipe, made and posted it. No one told whose blog they had until the day of posting. It was a lot of fun and some of the recipes I found through Secret Recipe Club I’m still making today.
One of my favorite recipes from Secret Recipe Club days is this one for Peaches and Cream Muffins.
How to Make Peaches and Cream Muffins
This recipe is just as easy as it is delicious. To get started, heat your oven to 400 degrees and prepare your muffin tins with cooking spray and liners.
This recipe makes 9 muffins for me which means that I’ll have three empty muffin tin cups. A little trick I learned a long time ago is that if you have empty muffins cups, pour a little water into them. It keeps any oil that may have gotten into them when you prepped the pan from burning while the muffins cook.
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In a medium bowl, beat together the egg, sour cream and oil. Combine the dry ingredients in a separate bowl.
Sift the dry ingredients into the wet ingredients. Stir together just until moistened. Don’t overmix the batter. Gently stir in the peaches.
Fill the cups ¾ full with batter. Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
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Peaches and Cream Muffins
Ingredients
- 1 egg
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup chopped fresh peaches
- Cooking spray
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl, beat together the egg, sour cream and oil.
- Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
- Stir in the peaches.
- Spray muffin tins with cooking spray and place a paper liner in each cup.
- Fill cups ¾ full with batter.
- Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
Notes
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
Those muffins look so yummy. There is nothing like fresh peaches in baked goods.
anything peaches and cream flavored sounds so good this time of year!!
That’s such a fabulous idea for a muffin! Now I’m totally craving anything peaches and cream!
How fun, I love Amber’s blog. These look so easy to make, and I like how moist sour cream makes muffins.
Hi Sylvie. Yes, her blog is fantastic, isn’t it? And you’re right, the sour cream does make a very moist muffin.
These muffins look amazing! So delicious :) Great pick for the SRC!
Thanks! There are so many great recipes on Amber’s site that it was difficult to choose one. I think I made a good choice!
I’m enjoying my first month in the Secret Recipe Club and checking out all the blogs and recipes. The muffins look delicious.
Welcome to the club, Lisa. It’s a lot of fun, isn’t it?
These muffins sound too good – can’t wait for the summer peaches to start rolling in =)
We’re really enjoying those summer peaches now. Brought home a big basket full last weekend.
oh my, wonderful!
Thanks, Alison.
I must try this recipe! These muffins look so good, and the ingredients are wonderful – sour cream and peaches, it must taste heavenly!
It does taste so good and the sour cream makes it very moist!
I’d spackle a little frosting on top and call it dessert! Looks fantastic…
This little muffin really could be dessert. I could see a little cream cheese frosting on it. I actually debated doing a crumb topping as Amber suggested in the original recipe, but honestly it doesn’t even need that. Delicious just as it is.
Would you be kind enough to link this delicious muffin up at Bake with Bizzy?
http://bizzybakesb.blogspot.com/2011/06/baking-with-bizzy-4.html
Yum, the perfect use for summer peaches! Delicious – looks delightful! :)
Love what you chose, these muffins look amazing! And I am loving my first month as a SRC member, it’s really a lot of fun!
Well done to both you and amber. These muffins sound wonderful – perfect recipe from a Georgia gal.
Peaches have to be my favorite summer produce. These look too good!