These Sweet and Spicy Peanuts are a quick and easy party snack everyone will love! They take less than 10 minutes to make and you can keep them on hand for afternoon snacking or to serve at your next tailgate.
If you’re looking for a fun, easy snack to enjoy with your friends, look no further than this recipe! It’s simple to follow and yields delicious results. Plus, the ingredients are readily available at any grocery store.
This takes no more than 10 minutes in the kitchen, and the flavors are just outstanding.
These Sweet and Spicy Peanuts combine hot pepper flakes and Chinese 5-spice powder with your favorite cocktail peanuts and honey. The only problem? It’s really hard to stop eating until they’re all gone!
Recipe Snapshot
Cuisine: American
Cooking Method: Stovetop
Total Time: 7 Minutes
Servings: 6
Primary Ingredient(s): Peanuts, honey, 5-spice powder, red pepper flakes
Skill Level: Easy
What You’ll Like About This Recipe
- Quick and easy to prepare. These candied peanuts are done in less than ten minutes.
- You can double the recipe. Or triple it. Whatever quantity you need for a get-together! (You may need quite a lot. People really love them, and they go fast!)
- Perfectly snackable! A handful of these is just filling enough to keep you satisfied but not so filling that dinner is ruined.
WHAT PEOPLE ARE SAYING …
“Game day snack at its best!”
— Brenda
Ingredient Notes
This post contains affiliate links. Lana’s Cooking is reader-supported and earns a tiny commission at no extra cost to you when you shop from our links.
- Peanut Oil – Used for cooking the sweet-hot coating for peanuts.
- Honey – Recipes for candied peanuts always require a sweetener of some kind. I like using honey.
- Cocktail Peanuts – These are the salted, skinless peanuts you’ll find in the snacks aisle at your grocery store. Please note that I don’t recommend peanuts with the skins on because the honey mixture will simply stick to the skins and fall off the peanuts.
- Red Pepper Flakes – They bring the heat to the party! Adjust the quantity up or down to suit your taste.
- 5-Spice Powder – Commonly used in Asian cooking. You’ll usually find it with the other Asian ingredients or in the spice aisle of your grocery store.
- Kosher Salt – Salt always brings out and enhances the flavors of all the other ingredients. Adjust according to your preferences.
The complete ingredient list with detailed measurements is included in the printable recipe card at the bottom of this post.
How I Make Sweet and Spicy Peanuts
- Before you start, prepare a baking sheet by covering it with a layer of aluminum foil. Set that aside until later.
- Warm the oil in a non-stick skillet over medium heat, then stir in the honey, peanuts, red pepper flakes, and 5-spice powder.
- Stir constantly for about 5 minutes until the peanuts turn golden and glossy. Be sure to keep the heat at medium or lower and watch it carefully because the honey and nuts can go from perfect to burned in no time!
- Once they’re beautifully coated and caramelized, spread the peanuts out on the foil-lined baking sheet and sprinkle them with salt while they’re still warm.
- Let them cool completely, then transfer them to a plate lined with paper towels. Give them a quick blot with another paper towel to soak up any extra oil, and they’re ready to enjoy!
Recipe Variations
- Give this recipe a try with other kinds of nuts. I find that pecans, cashews, and almonds all work well with this recipe.
- While I think the 5-spice mixture is perfect for sweet and spicy peanuts, you could also experiment with spices such as paprika, chili powder, allspice, cumin, or garlic powder, depending on the flavor profile you like.
- If you really like the spice, you could add a dash of sriracha to the pan.
How To Store
- The cooled, finished nuts can sit at room temperature or in the fridge for about a week.
- You can freeze them for up to 3 months in an airtight container. Thaw them at room temp before serving.
Make it Ahead
Spiced peanuts are a great make-ahead gift for any occasion. Co-workers, teachers, and family are sure to love these sweet and spicy peanuts. Simply prep them the night before and wrap them up in plastic wrap for a tasty, thoughtful snack!
Serving Suggestions
- As you can imagine, spiced peanuts pair well with other snacks like chips and game day classics like a good beer! :-)
- This is much more versatile than a simple, delicious protein snack. I recommend them on top of salads, soups, or even vanilla ice cream…yes, really. You’d be surprised how well the flavors mix.
Questions About Sweet & Spicy Peanuts
While I’m not an expert in specialty diets, I believe this recipe is completely gluten-free, as these ingredients don’t usually contain gluten products.
Technically, yes, unless you count honey as an animal product! (Again, however, I’m not a dietary expert.)
5-spice powder is typically a mixture of cloves, cinnamon, fennel seeds, star anise, and pepper. This can vary a bit from brand to brand, but no matter what, it always has a sweet and savory flavor you’ll like.
Have a question or thought to share?
If you have a question about the recipe or if you’ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.
Thank you for stopping by. It means a lot to have you here.
Recipe
Want to save this recipe?
Enter your email below and get it sent straight to your inbox.
Sweet and Spicy Peanuts
Ingredients
- 2 tablespoons peanut oil
- 2 tablespoons honey
- ¾ cup cocktail peanuts
- ¼ teaspoon red pepper flakes
- ½ teaspoon 5-spice powder
- ½ teaspoon kosher salt
Instructions
- Cover a baking sheet with aluminum foil. Set it aside for now.
- Heat the oil in a non-stick skillet over medium heat. Add the honey, peanuts, red pepper flakes, and 5-spice powder.2 tablespoons peanut oil, 2 tablespoons honey, ¾ cup cocktail peanuts, ¼ teaspoon red pepper flakes, ½ teaspoon 5-spice powder
- Cook, stirring constantly, until peanuts are brown and glazed (about 5 minutes). Keep the heat no higher than medium and watch very carefully as the honey and nuts will burn easily.
- Spread the peanuts on a foil-lined baking sheet and sprinkle immediately with salt.½ teaspoon kosher salt
- Allow to cool completely; transfer to a paper-towel lined plate and blot with additional paper towel to remove excess oil.
Notes
- The cooled nuts can sit at room temperature or in the fridge for about a week.
- May be frozen for up to 3 months in an airtight container. Thaw at room temp before serving.
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
— This post was originally published on January 14, 2015. It has been updated with additional information.
I’m Lana Stuart, an award-winning cookbook author, food blogger, and lifelong cook raised deep in Southwest Georgia. I started Lana’s Cooking in 2009 to share the tried-and-true recipes I grew up with. Around here, the food is full of flavor, the traditions run deep, and there’s always room at the table.
6 servings? LOL! No way! They would disappear in an instant! I would guess this would double easily.
Yes, they do go pretty quickly! Ha! And you can double the recipe easily.
Oooh! Love the five Spice! I’m going to have to give these a shot soon! A great addition to any party.