Here in Georgia, we’re blessed with fresh, ripe peaches from May to August, and we use them every way possible while they’re at their peak. This Peach Blueberry Yogurt Parfait with sweet peaches, fresh blueberries, vanilla yogurt, and granola all layered in a glass is one of the prettiest and tastiest ways to take your breakfast over the top.
I’ve been cooking with Georgia peaches my whole life, and I always get a little impatient when waiting for the season each year. Peaches grow mostly in middle Georgia, and once the harvest starts, they immediately turn up in markets and roadside stands all over the state. Let me tell you something: that first juicy, ripe peach is well worth the wait!
This parfait makes the most of those fresh, sweet-tart peaches paired with blueberries, vanilla yogurt, and a handful of granola. I often use my own small-batch homemade granola, though any granola you like will do.
It works as a light summer breakfast, an afternoon snack, or a simple dessert on a hot evening. And it’s pretty enough to offer to company without a second thought.
Recipe Snapshot: Peach Blueberry Yogurt Parfait
Prep Time: 10 minutes
Cook Time: none
Total Time: 10 minutes
Servings: 2
Cuisine: American
Cooking Method: none
Primary Ingredients: Fresh peaches, blueberries, yogurt, granola
Skill Level: Easy
DO MORE WITH CHATGPT
WHAT PEOPLE ARE SAYING …
⭐⭐⭐⭐⭐
“I think I could eat this anytime of the day! Delicious!“
— Cinda
What Makes This Recipe Special
This entire recipe revolves around fresh, vine-ripened peaches. When they’re ripe and in season, sweet peaches and tart blueberries do all the heavy lifting here, while the vanilla yogurt ties them together with no need for added sweeteners.
You’ll get the luscious combination of cool, creamy yogurt, soft juicy fruit, and crunchy granola in every spoonful. It’s also quite pretty. Layered in a clear glass, the golden peaches and deep blue berries make a beautiful contrast of complementary colors.
Ingredient Notes
This post may contain affiliate links. Lana’s Cooking is reader-supported and earns a tiny commission at no extra cost to you when you shop from our links.
- Fresh Peaches – I typically make this recipe during the summer when fresh peaches are at their height of flavor. The best way to choose peaches is to smell them. They should smell like, well – like a peach! A ripe peach should give very slightly when you press gently along the crease. Steer clear of any with obvious surface blemishes or bruising.
- Fresh Blueberries – Look for berries that are firm, plump, and a deep blue color. Skip any that have mold or excess moisture in the container.
- Vanilla Yogurt – I prefer regular vanilla yogurt for this recipe over Greek, and there’s a reason for that. It’s sweet enough on its own, so you don’t need honey or other sweeteners. And because it’s thinner, it flows over the fruit and around the granola, settling into a pretty layer. Greek yogurt is typically too thick to flow in that way. It lands in clumps, which isn’t as pretty a presentation. However, if you really want that thicker texture and tangier flavor, by all means go with Greek yogurt. You’ll just give up some of the neat layering.
- Granola – Use any brand that you like. I often make my own homemade granola or purchase the Nature Valley brand.
The complete ingredient list with detailed measurements is included in the printable recipe card at the bottom of this post.
Recipe Variations
This parfait is so easy to vary. Here are a few ways I like to change it up.
- Give it a tropical twist by swapping out the peaches and blueberries for pineapple and mango. Top with shredded coconut for a taste of the islands.
- Make it into a nutty delight by adding a handful of chopped nuts, such as almonds, walnuts, or pecans, to the parfait for some extra crunch.
- In the fall, substitute apples for the peaches and mix pumpkin puree with a touch of pumpkin pie spice into the yogurt. Drizzle a little maple syrup on top.
- Make a decidedly chocolate dessert parfait by changing the peaches and blueberries to fresh strawberries. Add a little cocoa powder to the yogurt and top with a few dark chocolate chips for a decadent treat.
Want to save this?
I'll email this post to you, so you can come back to it later!
How to Make Peach Blueberry Yogurt Parfait
STEP 1. In two tall glasses, layer one-fourth each of the peaches, blueberries, yogurt, and granola. Repeat with the remaining peaches, blueberries, and yogurt, finishing with granola on top.
STEP 2. Serve immediately.
Pro Tip
Resist the urge to smooth the yogurt layer. Regular vanilla yogurt is thin enough to flow across the fruit and level itself, which will keep the layers clean. Once you try to push it around, you risk dragging the fruit and granola into the yogurt and muddying the effect. Just pour the yogurt on and leave it alone to settle.
Recipe Tips
- Start with peaches at their peak. This recipe is only as good as the quality of fruit you choose. If the peaches are firm and underripe, leave them stem side down on the counter for a day or two until they give to a gentle squeeze. Do not refrigerate fresh peach until they’re completely ripe.
- Peel the peaches the easy way. If you prefer your peaches peeled, cut a small X in the bottom of each one, dip it in boiling water for about 30 seconds, then drop it into ice water. The skin will slip right off.
- A squeeze of lemon keeps sliced peaches bright. Peaches start to brown once they’re cut. A few drops of lemon juice tossed with the slices hold the color.
- Use a clear glass. Much of the appeal of a parfait is the visual effect created by the layers. A tall, clear glass shows off the golden peaches and dark berries to best advantage.
How to Serve
This recipe is easily enjoyed on its own as a light breakfast, dessert, or snack. But if you want to add some variety, here are a few ideas to serve alongside.
- Whole-grain toast: Pair with some whole-grain toast spread with butter and jam for additional fiber and carbohydrates.
- Scrambled eggs: Add even more protein to the menu with a few quickly scrambled eggs.
- Breakfast meat: Cook up some bacon or sausage to add a savory protein to the meal.
- Coffee or tea: Brew a cup of coffee or tea to complete your breakfast or brunch.
Questions About Peach Blueberry Yogurt Parfait
Of course not. You can just as easily create a breakfast bowl with this recipe. Simply layer the ingredients into a bowl instead of a glass.
Fresh fruit is always best, of course, but if it isn’t available, you can use frozen fruit that has been thawed and well drained.
Have a question or thought to share?
If you have a question about the recipe or if you’ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.
Thank you for stopping by. It means a lot to have you here.
Recipe
Peach Blueberry Yogurt Parfait
Ingredients
- 2 ripe peaches peeled and sliced
- ½ cup blueberries rinsed and dried
- 1 cup vanilla yogurt
- ¼ cup granola
Instructions
- In two bowls or parfait glasses, layer peaches, blueberries, yogurt, and granola.2 ripe peaches, ½ cup blueberries, 1 cup vanilla yogurt, ¼ cup granola
- Serve immediately.
Notes
- Choose peaches at their peak. They should smell like a peach, show a creamy gold background color, and give slightly when pressed along the crease.
- To peel peaches easily, cut a small X in the bottom, dip in boiling water about 30 seconds, then transfer to ice water and slip the skins off.
- Use regular vanilla yogurt rather than Greek. It’s sweet enough on its own and thin enough to flow into clean, level layers.
- Add the granola right before serving so it stays crunchy.
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
This sounds so good. It is humid BUT not that hot today (I am trying to catch up on old Food Buzz blogs that are in my Inbox so I am sorry that this is months late) but I could still use a good NO-COOK recipe and this sounds perfect. I have some Saturn peaches and a few blueberries hanging out in the refrigerator. Perfect. Thanks for the inspiration.
I hope you enjoy this recipe. It’s so easy, light, refreshing and very healthy!
This looks like the perfect light and cool breakfast! I live in Phoenix, and while we don’t have the humidity to deal with, the dry heat is still hot when it’s upwards of 115! Here’s to surviving summer with fantastic recipes like this one :)
Peaches have just started showing up at our farmer’s market (finally) and this looks like a perfect breakfast to me Great picture!!!
I look forward to the start of the peach season every year, and your recipe looks like the perfect way to kick it off. Tree ripened peaches (particularly GA ones!) are so good on their own and need little embellishment. I love that you’ve kept things simple so that the fresh peach flavor can really shine through.
This is very nice. You could actually use any combination of fruit you might have available. Thanks for sharing.
now that’s a cool dessert, a healthy breakfast and just a great snack too – nothing better than fresh peaches and blueberries, both are peaking now ’round here too….
Oh yum! Erika of Itzy’s Kitchen is always talking about parfaits and she has a green apple one I’ve been dying to make! But this sounds like an amazing fruity combination too :)
Make the most out of your vacation. It’ll go by fast.
I need to start eating parfaits for breakfast. :)
my girls love yogurt parfaits…..yours look great!!
Thanks, Dennis!
This parfait looks perfect for summer, a nice way to enjoy your fresh peaches and blueberries! I agree summer is the time to slow down.
This looks like a great treat for the summer. I envy you your heat & humidity. Your week off sounds great. Enjoy x
Oh, Heather! Don’t be envious of our heat and humidity. Late this afternoon it was 96 degrees with about 98% humidity. It’s like living in a sauna this time of year. We do have pretty complexions, though :-)
Your recipes are always so fresh easy and homely. That is such a great dessert or breakfast for summer. Thank you.
Wow, I love these for breakfast! What a great photo and composition, too. Let’s eat!
Thanks. I thought it was a nice photo, too, but Tastespotting turned it down…as usual. Reason – “composition.” So frustrating!
This looks like a perfect breakfast, lunch or dinner to me!
I think I could eat this anytime of the day! Delicious!