To me, there’s nothing better for supper than a one-dish meal. Protein, veggies, and sometimes starch all in one pot. No muss, no fuss, not much cleaning up. Add a salad and some bread and you’re good to go. Right?
Some of the best one-dish meals are, of course, casseroles. I’ll bet you have dozens of casserole recipes, don’t you? I sure do! They’re a great way to use up leftover chicken or roast or turkey. Combine one of those with some veggies, a sauce (or soup), and some cheese and you’ve got yourself a casserole. I was looking for a casserole recipe a few weeks ago to use some chicken and rice and came across this great one that also included artichokes. I fiddled with the ingredients a bit and this is what I wound up with. Chicken mixed with drained, marinated artichoke hearts, cheese, rice, and veggies. So, so good.
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