Need dinner ideas? This Week of Chicken Dinners includes seven taste-tempting recipes, from comforting pot pie to chicken casseroles and crispy chicken fingers.
When it comes to suppertime, chicken is an ingredient I’ve always relied on. Since my grandparents had a chicken farm when I was growing up, there was always (and I do mean always) chicken and eggs in our kitchen.
I’ve probably cooked chicken every way you can think of. Fried, baked, roasted, grilled, barbecued, in casseroles, with rice…you name it, I’ve probably served it! This full week’s worth of recipes is just a few of my favorites for easy dinners, and I just know your family will love them as much as we do.
Monday – Chicken Pot Pie
Start your week filled with pure comfort. This classic Chicken Pot Pie is filled with tender chicken, vegetables, and a creamy sauce tucked underneath a golden puff pastry crust. This is the sort of meal that makes Monday feel like a cozy Sunday supper.
Tuesday – Old Fashioned Chicken and Rice
Simple, delicious, and timeless. My Old Fashioned Chicken and Rice is a one-pot wonder with flavors that bring to mind family meals shared around the table. It’s a great solution for a busy evening when you want something filling without spending lots of time at the stove.
Wednesday – Ritz Cracker Chicken Casserole
Midweek calls for a casserole you can prep ahead and pop in the oven. Ritz Cracker Chicken Casserole is creamy, savory, and satisfying, with a cracker topping that sets it apart from the usual.
Thursday – Chicken and Broccoli Bubble Up
This Chicken and Broccoli Bubble Up is family-friendly and so easy to make. You’ll use refrigerated biscuits to make the base of this bubbly, cheesy dish that always gets smiles at the dinner table.
Friday – Meyer Lemon Chicken
Brighten up the end of the week with Meyer Lemon Chicken, ready for the table in less than 30 minutes. The citrus adds a fresh, sunny flavor that goes well with roasted vegetables or a simple salad. It’s light but full of flavor. And p.s. – you can use any old kind of lemon, Meyer lemons are not specifically required!
Saturday – Nana’s Chicken Fingers
Saturdays call for something fun and fuss-free. Nana’s Chicken Fingers are a favorite for both kids and adults. Crispy, golden, and perfect with your favorite dipping sauce, they’re an easy win for casual weekends.
Sunday – Poppy Seed Chicken Casserole
Wrap up the week with comfort food at its finest. Poppy Seed Chicken Casserole is creamy, crunchy, and just right for Sunday supper. It’s a dish that feels special while still being simple to prepare.
With these recipes, you can plan a full week of satisfying meals that your family will look forward to. Pair them with my Buttermilk Biscuits, a crisp Apple Pear Salad, or a cozy side like Old Fashioned Southern Green Beans to round out the menu.
Which one will you try first? Let me know in the comments, and don’t forget to share your favorites with friends and family.
Frequently Asked Questions
Yes! Most chicken casseroles freeze beautifully. I recommend baking them first, letting them cool completely, then wrapping tightly before freezing. Dishes like Ritz Cracker Chicken Casserole and Poppy Seed Chicken Casserole are especially freezer-friendly. To reheat, thaw overnight in the refrigerator and warm in the oven until hot and bubbly.
Bright flavors like Fresh Salad Greens with Classic Vinaigrette or simple roasted vegetables are perfect alongside Meyer Lemon Chicken. You could also add Angel Biscuits for a balanced meal that’s both light and satisfying.
Most of my recipes use boneless, skinless chicken breasts because they’re convenient and cook quickly. But thighs are a great option if you want a little more flavor and tenderness, especially in dishes like Chicken and Rice.
Absolutely. Many of these recipes can be prepared in the morning and baked later, which is perfect for busy weeknights. Chicken Pot Pie and Chicken and Broccoli Bubble Up are especially good candidates for make-ahead prep.
I’m Lana Stuart, an award-winning cookbook author, food blogger, and lifelong cook raised deep in Southwest Georgia. I started Lana’s Cooking in 2009 to share the tried-and-true recipes I grew up with. Around here, the food is full of flavor, the traditions run deep, and there’s always room at the table.