We’re getting ready for vacation around here! BeeBop and I are both off work all next week and the very best thing is that A and Mag will both be here with us the whole time. We’re going to get them tomorrow morning and we’ll have them until the following Sunday. It’s going to be a blast! We’re planning a trip to a Gwinnett Braves ball game, a trip to the movies, a train ride in the North Georgia mountains, maybe some swimming and maybe a picnic. I can’t wait! But I may need another vacation to recover from the first one. Hmmm…
While I’m typing this I’m also looking at the temperature outside. It’s still early afternoon and it’s already 92 degrees here. With high humidity. Now that’s not so unusual in Georgia. Really. We’re pretty much used to it. We know how to live with it. You slow down, find an air conditioned space and when you have a meal you make it something light and refreshing.
That’s where today’s recipe comes in – the light and refreshing part. This is a quick and easy summer time delight - a Peach-Blueberry Yogurt Parfait! Peaches have started coming to market and blueberry season is beginning as well, so I took those two favorites and combined them in this very simple dessert. It’s so simple that you don’t even need a recipe! Simply layer fresh, sliced, juicy ripe peaches with blueberries and lowfat vanilla yogurt. Sprinkle on a little lowfat granola. Dig in!
This is a delicious light dessert for hot summer days. Also great for breakfast!