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The Complete Christmas Collection

Create a memorable Christmas dinner with these crowd-pleasing recipes. From classic favorites to unique twists, these dishes will delight your family and friends.

This list is full of holiday flavors from fun to formal, so you’re sure to find something to fit everyone’s taste, no matter what kind of celebration you’re having.

Collage of recipe photos from the post.

The Best Recipes For a Complete Christmas Feast

Appetizers


1. Cheddar Pecan Cheese Ring with Strawberry Preserves

If you’re looking for the perfect appetizer recipe for any occasion, you have to try Rosalynn Carter’s Cheddar Cheese Ring with Strawberry Preserves. I’ve been serving this since the 1970s and people are still talking about it!

Cheese ring surrounded by crackers on a serving board.
Cheddar Pecan Cheese Ring with Strawberry Preserves
This Cheddar Pecan Cheese Ring with Strawberry Preserves is a vintage cheese ring recipe attributed to first lady Rosalynn Carter. Good for any get together!
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Cheese ring surrounded by crackers on a serving board.

2. Sausage Balls with Two Dipping Sauces

These classic Sausage Balls with Two Dipping Sauces are going to be the hit of your next get together! They’re super simple to make and are perfect for the holidays, game day, or just a neighborly gathering. Try them dipped in my honey mustard or spicy horseradish catsup sauce. Yum!

Finished sausage balls in a white serving bowl.
Sausage Balls with Two Dipping Sauces
Traditional, classic, and always a hit! These Sausage Balls are even better with a choice of dipping sauces.
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Finished sausage balls in a white serving bowl.

3. Puff Pastry Cheese Straws

Serve this vintage recipe for the famous Rich’s Department Store (Atlanta) Puff Pastry Cheese Straws for any occasion where a little nibble is called for. The straws are composed of sharp cheddar and Parmesan encased in light, flaky puff pastry.

Puff Pastry Cheese Straws mounded on a serving board.
Puff Pastry Cheese Straws
Recipe for the famous Rich's Department Store (Atlanta) Puff Pastry Cheese Straws. Sharp cheddar and Parmesan encased in light, flaky puff pastry.
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Puff Pastry Cheese Straws mounded on a serving board.

4. French Country Terrine

This classic recipe for French Country Terrine is made with ground pork, veal, and calves’ liver, wrapped in bacon, and cooked in a water bath. The result is a flavorful French pâté that can serve as the perfect elegant starter for a dinner party or as a decadent snack.

Sliced French country terrine on a serving board with sliced baguette, cornichons, and mustard.
French Country Terrine
This classic French Country Terrine makes an elegant starter course served with baguette slices, mustard, and cornichons.
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Sliced French country terrine on a serving board with sliced baguette, cornichons, and mustard.

5. Cheese Pinwheels with Mayhaw Jelly

Cheese Pinwheels with Mayhaw Jelly – a twist on the southern cheese straw made into a wafer and filled with chopped pecans and Mayhaw jelly.

Cheese pinwheels on a green napkin.
Cheese Pinwheels with Mayhaw Jelly
A twist on the southern cheese straw made into a wafer and filled with chopped pecans and Mayhaw jelly.
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Cheese Pinwheels with Mayhaw Jelly - a twist on the southern cheese straw made into a wafer and filled with chopped pecans and Mayhaw jelly. https://www.lanascooking.com/cheese-pinwheels-with-mayhaw-jelly/

6. Alabama Fire Crackers

Perk up your favorite soup or chili with these flavor-filled spicy Alabama Fire Crackers. This fiery, buttery combination of very ordinary ingredients is always a hit at parties and perfect alongside salads and soups.

Finished crackers in a white serving bowl.
Alabama Fire Crackers
Alabama Fire Crackers, soaked through with butter, red pepper, and hot sauce are always a hit at parties and perfect with salads and soups.
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Finished crackers in a white serving bowl.

7. Classic Cheese Fondue with Swiss and Gruyere

This Classic Cheese Fondue using both Swiss and Gruyere cheese with bread and fruit dippers is a wonderful treat on a cold winter evening. It’s a fun way to break the ice at a dinner party or to liven up a family get together.

Cheese fondue in pot with bread and vegetable dippers.
Classic Cheese Fondue
This Classic Cheese Fondue using both Swiss and Gruyere cheese with bread and fruit dippers is a wonderful treat on a cold winter evening.
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A classic cheese fondue using both Swiss and Gruyere cheese with bread and fruit dippers. One of our favorites for a relaxed Sunday afternoon. https://www.lanascooking.com/cheese-fondue/

Sides


8. Perfect Potatoes au Gratin

Cheesy baked Potatoes au Gratin are always a family dinner favorite. These potatoes baked in a rich sauce with cream, cheese, and a hint of garlic are the perfect side dish for almost any meal.

Finished potatoes au gratin in a white baking dish.
Perfect Potatoes au Gratin
These luxurious Potatoes au Gratin, baked in a rich sauce with cream, cheese, and a hint of garlic are the perfect side dish for almost any meal.
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Finished potatoes au gratin in a white baking dish.

9. Traditional Southern Deviled Eggs

Traditional Southern Deviled Eggs are a classic for a reason! They’re simply the perfect side dish for any party, barbecue, cook-out, or holiday. This classic recipe is easy, quick, and delicious!

A finished deviled egg on a white plate.
Traditional Southern Deviled Eggs
Traditional Southern Deviled Eggs are just about perfect for any party, barbecue, or holiday. This classic recipe is easy and delicious!
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A finished deviled egg on a white plate.

10. Hot Baked Curried Fruit

Who says all your side dishes need to be savory? This traditional southern Hot Baked Curried Fruit recipe features a mix of canned fruits topped with a rich butter, brown sugar, and curry mixture that’s baked into sweet, fruity perfection. It’s a great classic side dish for either Thanksgiving or Christmas.

Finished baked fruit in a dish.
Hot Baked Curried Fruit
This classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture.
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Finished baked fruit in a dish.

11. Cheesy Baked Broccoli Casserole

Cheesy Baked Broccoli Casserole is such a simple recipe, perfect for weeknight dinners or a great addition to any holiday meal!

A serving of broccoli casserole on a small decorative plate.
Cheesy Baked Broccoli Casserole
A cheesy baked broccoli casserole topped with sliced almonds.
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A serving of broccoli casserole on a small decorative plate.

12. Crispy Roasted Potatoes

My Crispy Roasted Potatoes are layers of thinly sliced russet potatoes scattered with shallots, slathered with butter and oil, and cooked until golden brown and delicious!

Crispy roasted potatoes in a black cast iron skillet set on a kitchen towel with a serving fork alongside.
Crispy Roasted Potatoes
Crispy Roasted Potatoes thinly sliced, layered with shallots, brushed with butter and oil, and cooked until golden brown and delicious.
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Crispy roasted potatoes in a black cast iron skillet set on a kitchen towel with a serving fork alongside.

13. Old Fashioned Southern Style Green Beans

My low and slow method for cooking Old Fashioned Southern Style Green Beans with its beautiful, smoky ham hock broth for flavoring, will take you straight to the country no matter where you live!

Old Fashioned Southern Style Green Beans with ham hocks in a serving dish on a tabletop.
Old Fashioned Southern Style Green Beans
These Old Fashioned Southern Style Green Beans and ham will have your house smelling amazing and your mouth watering with anticipation.
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Old Fashioned Southern Style Green Beans with ham hocks in a serving dish on a tabletop.

14. Pecan Stuffed Mushrooms

Pecan Stuffed Mushrooms are a great starter course or side dish for a special dinner. These white button mushroom caps stuffed with a mixture of pecans, green onions, and stuffing mix are exceptional with a grilled steak.

Pecan stuffed mushroom on a white serving plate.
Pecan Stuffed Mushrooms
These Pecan Stuffed Mushrooms are a great side dish with a grilled steak and make a great addition to your holiday dinner menus.
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Pecan stuffed mushroom on a white serving plate.

Entrées


15. Perfect Prime Rib

Prime Rib is always an impressive dish to present to your family and friends. It looks like it takes loads of work but, in truth, it’s one of the simplest recipes you can make. Follow my easy method to make a standing rib roast perfect for any special occasion.

Perfect prime rib sliced and presented on a cutting board.
Perfect Prime Rib
It may look impressive and complicated, but it's one of the easiest recipes to make! Follow my step-by-step method to make a Perfect Prime Rib roast for any special occasion.
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Perfect prime rib sliced and presented on a cutting board.

16. Apricot and Prune Stuffed Pork Loin

Succulent dried fruits make this Apricot and Prune Stuffed Pork Loin a great choice for a dinner party or an alternate entree for Thanksgiving or Christmas!

Cooked stuffed pork loin on a cutting board.
Apricot and Prune Stuffed Pork Loin
Succulent dried fruits make this Apricot and Prune Stuffed Pork Loin a great choice for a dinner party or an alternate entree for holidays!
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Cooked stuffed pork loin on a cutting board.

17. Oven Roasted Turkey with Gravy

Our Thanksgiving dinner just wouldn’t be complete without the turkey! Here’s my simple method for cooking a beautifully moist Oven Roasted Turkey with golden, crispy skin and instructions for making the best pan gravy!

Oven Roasted Turkey with Gravy on a white serving platter.
Oven Roasted Turkey with Gravy
A simple method for cooking a beautifully moist Oven Roasted Turkey with golden, crispy skin and instructions for making the best pan gravy.
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Oven Roasted Turkey with Gravy on a white serving platter.

18. The Perfect Grilled Ribeye Steak

Are you looking for the Perfect Grilled Ribeye Steak? Look no further! This simple step-by-step guide will give you the confidence to create a delicious and juicy steak that will compare to the pros. So fire up the grill and get ready for an amazing meal!

A ribeye steak with baked potato on a white plate.
Perfect Grilled Ribeye Steak
This simple step-by-step guide to cooking the Perfect Grilled Ribeye Steak will give you the confidence to create a delicious steak just like the pros!
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A ribeye steak with baked potato on a white plate.

19. Slow Cooker Barbecued Ribs

These luscious, perfectly tender Slow Cooker Barbecued Ribs are prepped in about 10 minutes and cooked long and low. You may just never go back to cooking them on the grill again!

A platter of barbecued ribs with coleslaw and sauce on the side.
Slow Cooker Barbecued Ribs
These luscious, perfectly tender Slow Cooker Barbecued Ribs are prepped in about 10 minutes and cooked long and low for maximum flavor.
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A platter of barbecued ribs with coleslaw and sauce on the side.

20. Southern Fried Quail

Southern Fried Quail are a delicacy straight out of my childhood. Simply seasoned, deep fried, and served with cheese grits on the side for an authentic southern dinner.

A serving of fried quail on a plate with cheese grits and asparagus.
Southern Fried Quail
Southern Fried Quail is a southern delicacy that is simply seasoned and deep fried. Serve them with cheese grits for an authentic experience.
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A serving of fried quail on a plate with cheese grits and asparagus.

21. Rolled Stuffed Turkey Breast

Don’t need to cook a 20-pound bird this year? This Rolled Stuffed Turkey Breast, or Turkey Roulade, is perfect for smaller gatherings. The stuffing made with Italian bread, dried cranberries, shallots, celery, pine nuts, and sausage will have all your guests asking for the recipe!

Sliced stuffed turkey breast on a serving tray.
Rolled Stuffed Turkey Breast
This Rolled Stuffed Turkey Breast filled with Italian bread, dried cranberries, shallots, celery, pine nuts, and Italian sausage. Perfect for a smaller Thanksgiving gathering.
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Sliced stuffed turkey breast on a serving tray.

Dessert


22. Saltine Cracker Toffee

This Saltine Cracker Toffee, also known as “Redneck Toffee” or “Poor Man’s Toffee,” is a quick and easy pecan toffee made with semi-sweet chocolate morsels and (believe or not!) saltine crackers.

Saltine cracker toffee on a white serving plate.
Saltine Cracker Toffee
Whether you call it poor man’s toffee, redneck toffee, or just plain saltine cracker toffee – this is one sweet treat you'll love!
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Saltine cracker toffee on a white serving plate.

23. Old Fashioned Gingerbread with Lemon Glaze

You’ll love this Old Fashioned Gingerbread with Lemon Glaze recipe. If you’ve only had gingerbread cookies, you’ll be delighted with this moist, light, and cakey old-fashioned gingerbread scented with warm spices and topped with a sweet-tart lemon glaze.

A serving of gingerbread with a vintage fork.
Old Fashioned Gingerbread with Lemon Glaze
You'll love this Old Fashioned Gingerbread with Lemon Glaze with warm spices topped with a sweet-tart lemon glaze.
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A serving of gingerbread with a vintage fork.

24. Chocolate Crinkle Cookies

This elegantly simple recipe for Chocolate Crinkle Cookies combines common pantry ingredients to create a fluffy, moist chocolate cookie that is so much more than the sum of its parts. Pretty to look at and fun to eat, these are sure to become a favorite!

Crinkle cookies stacked on a white plate.
Chocolate Crinkle Cookies
This simple recipe for Chocolate Crinkle Cookies combines common ingredients for a moist chocolate cookie that is both pretty and delicious!
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Crinkle cookies stacked on a white plate.

25. Mama’s Ambrosia

Mama’s Ambrosia is a simple mix of Navel oranges and coconut with clean, bright flavors. A Christmas tradition in our family.

Crystal dish of ambrosia on a serving tray with vintage spoons in the foreground.
Mama’s Ambrosia
Mama's Ambrosia is a Christmas tradition featuring Navel oranges and sweet coconut. It's a refreshing counterpoint to heavy holiday meals.
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Crystal dish of ambrosia on a serving tray with vintage spoons in the foreground.

26. Easy Vintage Haystacks Candy

Four ingredients and just 10 minutes are all you’ll need to make this Easy Vintage Haystacks Candy recipe. Crunchy chow mein noodles, butterscotch, and peanut butter collide in this no-bake treat for the holiday season or any time of year. It’s an easy to make vintage candy recipe that’s a perfect combination of sweet, salty, and crunchy!

Finished haystacks candy on a white serving plate.
Easy Vintage Haystacks Candy
You’ll need just four ingredients and 10 minutes to make this simple, no-bake Haystacks Candy recipe with crunchy chow mein noodles, butterscotch, and peanut butter.
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Finished haystacks candy on a white serving plate.

These Graham Cracker Cookie Bars are simple to make with chocolate chips, butterscotch morsels, chopped nuts, and sweetened condensed milk. Five ingredients, one bowl, one pan, and you’re done!

Graham cracker cookie bars on a white serving plate.
Graham Cookie Bars
These Graham Cracker Cookie Bars are simple to make with chocolate chips, butterscotch morsels, chopped nuts, and sweetened condensed milk.
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Graham cracker cookie bars on a white serving plate.

28. Classic Homemade Peanut Brittle

Classic Homemade Peanut Brittle with salty, roasted peanuts suspended in a sweet sugary brittle. Always a part of our Christmas holidays.

Peanut brittle in a candy gift box with Christmas tree lights in the background.
Classic Homemade Peanut Brittle
Classic peanut brittle – easy to make at home and great for Christmas gifts!
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Peanut brittle in a candy gift box with Christmas tree lights in the background.

I hope you found something delicious to make your Christmas meal planning just a bit easier!

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